Easter in Costa Rica....Religious Parades, Beach Escapes & the Famous Miel de Chiverre!

Easter Week, or Semana Santa, is easily one of the most important weeks of the year for Costa Ricans. Full of important religious ceremonies celebrating the death and resurrection of Jesus Christ, this predominantly Catholic country finds most locals spending this week with family in prayer, heading out to the beach areas for a short vacation, or more commonly a combination of both. Traffic can be horrendous, in part because on Good Friday public bus routes shut down completely to allow employees time to celebrate the holiday with their own families. Public transportation options become limited and can be extremely crowded and inconvenient during this holiday.

In most areas of Costa Rica, the local Catholic Church organizes traditional masses, as well as daily religious processions or celebratory parades generally starting on Holy Wednesday, and continuing through Holy Thursday, Good Friday and Easter Sunday. Sometimes these ceremonies start as early as Monday, continuing through the entire week. Usually consisting of dramatic reenactments of Jesus’ journey through Jerusalem to his crucifixion and resurrection, with fake blood in place, some of the graphic depictions are not always pleasurable for the faint of heart.

Actors, dressed as Roman soldiers, take part with a host of other easily recognized characters in the journey towards Jesus’ eventual death. Most commonly spotted in these processions or local parades are Angels, Mary Magdalene, Saint Joseph, the Virgin Mary, Apostles and naturally, Jesus, the most coveted dramatic role of all. Participants proclaim to have lived the last year free of sin, while following closely the church’s teachings, though this point could be argued in many a town. Nonetheless, considered a very serious event, large numbers of spectators line the streets to mourn, pray and celebrate.

Traditionally during Holy Week, practicing Catholics prepare special dishes centering around the main ingredient, Seafood. Keeping in line with the observance of not eating meat on Fridays during Lent, delicious typical Costa Rican dishes are shared, such as rice and shrimp, fish ceviche, fried whole fish, canned tuna, as well as a variety of local desserts such as empanadas, rice pudding, rosquillas (donuts), polvorones (cookies), eggnog, Chicha (a hot drink made from aguadulce, ginger and cinnamon), and a popular jelly made from “chiverre”, a large squash similar to a watermelon. (See recipe below.)

Catholics are given all of Lent to attend Confession, while church hours are expanded to accommodate higher numbers arriving to confess before Easter, since the sacrament is not available Thursday through Sunday. The extended hours also allow further preparation for the processions including decorating and cleaning the religious effigies, many of which will take part in up to 10 processions, requiring different colored clothing for each one.

Tourists visiting Costa Rica, or “Ticos” not attending religious ceremonies with family, all head for the beach, converting sleepy beach towns into overcrowded party zones, while hotels in both small towns and tourist hubs throughout the country are in normal years completely booked months in advance. Travelers on roads leading to and from the coastal towns can sit in traffic for hours. San Jose and other Metropolitan Areas become literally deserted ghost towns as all government institutions, schools and banks close from Thursday to Sunday, or as is the case this year, many are closing from Sunday to Sunday.

In recent years, the common practice of enforcing the “Dry Law” during Holy Week has become a bit more relaxed, with enforcement by police officials sporatic and unorganized, especially in high tourist zones. The Dry Law specifies that as of midnight on Wednesday, all bars, restaurants and liquor stores close, and no alchohol can be served or sold until Saturday. According to Catholic tradition, followers are to refrain from drinking alchoholic beverages during the mourning of Jesus Christ, until his resurrection on Easter Sunday. Even though the majority of the Costa Rican population is Catholic, many citizens stock up on liquor and beer to take them through the festive week, while other entrepreneurial spirits make a side business of selling beer and liquor out the back door or even the trunk of their car during those dates.

Though many a devoted churchgoer may still choose to indulge in a drink or two, superstitions abound, and Ticos are known to keep an eye over their shoulder during this time. Many won’t swim in the ocean on Holy Thursday or Friday, fearing they will drown because God is angry. Others believe you can turn into a fish if you get in the water on Holy Friday. Another common superstition is the thought that the earth gets hotter, causing more earthquakes during this time. Surprisingly, this has been fairly true this year, but is more likely just a coincidence. An older superstition states that it is a sin to drive a car during Holy Week, and some small towns are said to still throw nails on the street to deter anyone who would consider the sin of driving during these dates. I thankfully have personally never seen this done in my 20 years of living in Costa Rica.

In one particular town, Ortega de Santa Cruz in Guanacaste, men continue to participate in an age old tradition that involves capturing a large crocodile with their bare hands on Good Friday and tying it up to put on display in the center of town. Even though the animal is released the following day, the tradition has been under scrutiny of animal and environmental conservationists for years and each year is said to be the last. Unfortunately, it has also grown in popularity as many curiosity seekers head to the small town to witness the exhibition in person.

On the positive side, it is widely agreed upon that some of the best weather and certainly some of the best sunsets of the year happen during Holy Week, another excellent reason to be at the beach. So should you find yourself in Costa Rica during this holiday week, feel free to come join in the festivities and be sure to try the Chiverre Jelly listed below!!

Miel de Chiverre
Ingredients:
Large chiverre
Dulce de caña in (2) tapas or 1 kilo of granular brown sugar
cinnamon
cloves
250 grams brown tamarindo seeds (Optional)
250 grams of coconut pieces or flakes (Optional)
(Tapas of dulce de caña are the little circular blocks of brown sugar available at every Costa Rican market.)
Preparation:
Over a fire or using a kitchen burner, char as much as possible of the shell of the chiverre.
When done, hit the shell firmly with a hammer to expose the contents which looks like spaghetti squash or fine hairs.
Put the insides in a clean pillowcase and use the clothes drier to reduce the moisture.
When the chiverre contents are drier, cook it in a big sturdy pot over low heat. Cover the entire flesh of the chiverre with whichever sugar you are using, white, brown or the tapa. Sprinkle with the tamarindo seeds, cinnamon, cloves, lemon or orange peel and if desired, the coconut. The chiverre will naturally produce enough liquid to complete this process.
Cover the pot and let it cook slowly over low heat for 90 minutes, stirring often to avoid sticking.
Allow to cool and either transfer to a jar or use for other dishes.
The jelly is widely used in dessert empanadas, cookies and other dishes where a touch of sweetness is desired.

Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Costa Rica's Vultures.... so prevalent they could be the National Bird!

Travel anywhere in Costa Rica and you're bound to see several species of Vultures soaring high overhead. Known in Spanish as "Zopilotes", whether it is the Black Vulture (Coragyps atratus), the Turkey Vulture (Carthartes aura), or the surprisingly majestic King Vulture (Sarcoramphus papa), there is no way you can spend a day in Costa Rica without spotting large flocks of these ghastly yet at times elegant birds.

Black Vulture
Field marks: Large, heavy-bodied, carrion-eating, black bird, with short tail and broad plank-like wings tipped with white. Wingspan: 5' Length: 2'-2'4" W-L ratio: 2.3:1 Weight: 4.5-6 lbs

Turkey Vulture
Field marks: Large, dark brown, heavy-bodied and small-headed, carrion-eating bird, with a longish tail and two-toned underwings. Wings held above the horizontal in a strong “V.” Wingspan: 5'6" Length: 2'2"-2'8" W-L ratio: 2.4:1 Weight: 3.5-5 lbs

Black and Turkey Vulture Factoids:
• Black & Turkey Vultures belong to the family Cathartidae, a group of 7 species of New World Vultures.
• Black Vultures, rarely flap in flight using broad plank-like wings that allow them to soar in small wind thermals.
• Black Vultures search for carrion exclusively by sight, often following Turkey Vulture’s to take advantage of these bird's acute sense of smell to find food.
• Black & Turkey Vultures sometimes take live prey.
• Black & Turkey Vultures usually roost together in family units.
• Black Vultures nest on the ground and on the floors of abandoned buildings.
• The range of Black Vultures has been expanding northwards since the 1950s.
• Most scientists now believe Turkey vultures and Black vultures are more closely related to storks than to other raptors.
• Turkey Vultures get their name from their red, featherless heads resembling Wild Turkeys (Meleagris gallopavo).
• Turkey Vultures may be more closely related to storks than other raptors.
• Turkey Vultures are the most migratory of all of the New World Vultures.
• The Turkey Vulture’s plumage is dark brown, not black.
• When flying, Turkey Vultures, hold their wings in a “V” above their backs, creating a slight dihedral that stabilizes their flight.
• Turkey Vultures often roost in groups of several hundred birds.
• Turkey Vultures communicate vocally in hisses and grunts.
• Nestling Turkey Vultures projectile vomit to defend themselves.
• Turkey Vultures have weak feet, and are unable to carry off their carrion.

This is so exciting, please tell me more Vulture Facts!
Along with the Turkey Vulture, the Black Vulture is one of the most abundant New World vultures. Prevalent in North America, vultures also breed throughout Central

America and much of South America. Black Vultures are typically found in open or partly forested habitats, often in close proximity to human activity. Traditional communal roost sites can consist of 100's of birds, some of these sites are used for decades at a time, often occupied year-round, especially in areas of temperate climates such as Costa Rica. Roosts are thought to play an important role in the social lives of vultures as a place for juveniles and adults to interact and as a staging area for foraging groups to assemble. Turkey Vultures and Crested Caracaras often roost together with Black Vultures.

Identification
Black Vultures have featherless dark gray to black heads and necks and are ugly as hell. They appear completely black when perched, however obvious white patches near

the wingtips are clearly visible when in flight and you will see these hideous birds everywhere. The gray legs and toes often are stained whitish with excrement, oh my.....isn't that nice. Adult Black Vultures have dark bills with bone-colored tips and their heads and the upper half of their necks are dark gray and covered with wrinkles (hey, wait! I think I'm starting to look like a vulture myself!). Unlike Turkey Vultures, an easy distinction between the two species is Black Vultures hold their wings flat when soaring, rock less, and flap more frequently. The Turkey Vulture are masters at soaring above the canopy, rarely flapping their wings and holding them in a “V” shape, while rocking side-to-side, skillfully using the shifting wind thermals to do the work for them.

Breeding Habits
Unlike the Black Vultures, Turkey Vultures prefer open and forested habitats, typically avoiding urban and suburban areas. In the Americas, both species breed in farmlands, rangelands, forests, and low-elevation mountains. Generally, it only eats the skin and harder parts of the tissue of its meal. Vultures are monogamous and pairs

are believed to mate for life, now isn't that romantic? In fact, family members associate more closely with each other than with other individuals over their lifetime. I guess carrion is like comfort food and brings families together! Vultures do not build a nest, instead laying their eggs in rocky crevices, caves, tree cavities, hollow logs, and such. Vultures though gawky on the ground, perform

incredible aerial displays during courtship, with males circling the females with their necks extended, exhaling loudly and making chasing and diving maneuvers. A successful courtship eventually results in two eggs, which are then incubated for 32-45 days. This romantic couple works together incubating the young, with both parents also sharing the feeding of regurgitated food to their young as often as 20 times a day. Gosh, this romance just keeps getting better! The happy little family generally remains in close contact until the next breeding season, at which time the parents chase their offspring away from the nest site.....their done, time to move on. After leaving their parents, juveniles enter a wandering stage while learning how to search for carcasses on their own. I wonder what the learning curve on that one is?

Feeding Habits
Black Vultures are dirty little opportunistic aerial scavengers. Feeding on carrion of all types and sizes, unlike the Turkey Vultures, this species does not have a keen sense of smell and relies entirely on visuals to locate food. Black Vultures

typically fly at higher altitudes than Turkey Vultures and monitor the behavior of predators and other scavengers in order to find their food. They frequently follow successful Turkey Vultures to carcasses, then aggressively chase them away and taking it as their own. Large numbers of Black Vultures quickly

gather at food sources preferring fresh carcasses, but consuming decaying meat as well. Occasionally Black Vultures capture live prey, most of which are young, weak, or small sickly mammals or birds. Black Vultures also scavenge through trash, feed on vegetable matter including sweet potatoes, pumpkins, coconuts, and in Costa Rica, the fruit of oil palms. Because Turkey Vultures find food using their sense of smell as well as by sight, they are able to locate carcasses on the forest floor beneath dense forest canopies and are better able to rely on fresh food, but will resort to decaying meat when necessary. Generally, the King Vulture actually prefers to eat the skin and harder parts of the tissue for its meal.

Less Common Vultures of Costa Rica
The King Vulture (Sarcoramphus papa) is a colorful large bird found in Central and South America. This vulture lives predominantly in tropical lowland forests stretching

from southern Mexico to northern Argentina, and does not frequent the coastal zones as much as the other vulture species. Large with a predominantly white body, the King Vulture has gray to black ruff, flight, and tail feathers. The head and neck are bald, with the skin color varying, including vivid colors of yellow, orange, blue, purple and red. The King Vulture has a very noticeable yellow fleshy caruncle on its beak. This vulture is a hearty scavenger with an exceptionally strong beak and it often is the one to make the initial cut into a fresh carcass. King Vultures have been known to live for up to 30 years in captivity, I'm hoping at a zoo and not as someone's ghastly avian pet!

Ecology and behavior
The King Vulture can soar effortlessly for hours, only flapping its wings on occasion. While in flight, they hold their wings flat only slightly raising the tips, holding their small heads low, they often appear headless while in flight. These vultures have also been observed engaging in tandem flight which is thought to be a

part of their courtship behavior. Only one or two birds generally descend to feed at a carcass, although up to ten or so may gather if there is a significant amount of food. One of the truly most disgusting features of this species of vulture, is it's said to use urohidrosis, (defecating on its legs) to lower its body temperature. How pleasant, glad to know that. The King Vulture actually lacks a voice box, (wish my husband did sometimes), although it can make low croaking noises and wheezing sounds while in courtship and bill-snapping noises when threatened. The only natural predators for the King Vulture are snakes, which will prey upon the vulture's eggs and young or large cats such as jaguars, which may surprise and kill an adult vulture while feeding at a carcass. Predators? Defecating on the legs? Gross, I'm not hanging out with these guys!

Breeding
The reproductive behavior of the King Vulture in the wild is poorly known. From

mostly captivity they have learned that King Vultures mate for life and generally lay a single unmarked white egg in a nest in the hollow of a tree. To ward against potential predators, the vultures keep their nests foul-smelling. The parents share incubating and brooding duties until the chick is about a week old, with the chicks later taking their first flights at about three months of age.
Because of its large size and beauty, the King Vulture is an attraction at zoos around the world and is a popular photo opportunity when spotted around Costa Rica.

So there you have it! Most everything you ever wanted or didn't want to know about Vultures! Those majestic birds you've been watching fly around your Costa Rica Hotel or Costa Rica Vacation Rental Home each day, may actually have been disgusting flesh eating Vultures! Ew, that's gross! If truth be told though, these birds can actually be quite friendly and comical acting. Some have no fear to waddle right up to your feet if you leave them some fresh food. Besides, there is no arguing that these beasts serve their purpose in the food chain and natural ecology by providing a natural cleaning up of disgusting road kill. So people!! Let's embrace this important species and thank Mother Nature for the vultures!
Okay, so maybe we aren't quite ready to make them the National Bird yet, but have you ever seen Costa Rica's National Bird? Beyond it's beautiful song, it's not particularly impressive! Pura vida!!

Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
www.hawkmountain.org/
www.en.wikipedia.org/wiki/Black_Vulture
www.en.wikipedia.org/wiki/King_Vulture

Horseback Riding Tours in Costa Rica? Try Rancho Savegre and Gallop the Beach of your Dreams!

There are so many great tours in the Manuel Antonio/Quepos area of Costa Rica, that I periodically like to share some of my favorites with my blogging friends. This month I have chosen to feature the horseback riding tours offered by Rancho Savegre Tours, located just North of Quepos in beautiful Esterillos, Costa Rica.

Background:
Rancho Savegre Horse Tours is owned and operated by Mr. Diego Solis, a Costa Rican businessman, skilled horseman and a bonified nature lover. Diego actually studied and worked in economics having received a University Degree in that area, but after years of trying to please his family with the 9-5 office lifestyle, Diego decided that he could be much happier pursuing his true love…….horses. Having grown up around horses on the family Costa Rican

farm, the benefit of living near a popular tourism area allowed Diego to start his own business, sharing his extensive horse skills and knowledge by offering ecologically sound horse tours along the beaches and jungles of the spectacular Pacific Coast of Costa Rica. Though still actively teaching part-time classes in economics to students in Costa Rica, Diego spends most of his time tending to his own horse farm and it’s many equine (and other) inhabitants. Diego and his staff of talented equine tour guides take pride in carefully tending to every detail of your horseback riding adventure, ensuring an unforgettable vacation horse experience for visitors from around the world. Their stable of well cared for and beautiful professionally trained horses are perfectly schooled to accommodate all levels of horseback riding experience. Careful attention is given to not only the health and condition of the horses, but the riding equipment, extensive trail systems and typical Costa Rican meals offered during your customized horseback riding excursion.

The Man Behind the Horses:
Diego has actively promoted many horse, cowboy, parade and rodeo events throughout Costa Rica for many years, raising funds for numerous charitable causes, entertaining at local community events and eventually enjoying mentions in several prestigious magazines who came to recognize the high quality and uniqueness of his many horse endeavors. Having professionally trained horses for the National Iberoamerican Breed Horse Cup, Diego also promotes the Costa Rican Criollo horse breed (the most common Costa Rican Horse Breed) via his horseback riding tours, sales, breeding and general promotion of this hearty little breed of horse at the many events he attends.

Costa Rican Horses:
The Criollo is the native horse of Uruguay, Argentina, Brazil and Paraguay, and easily the most common breed found throughout Costa Rica. It may have the best endurance of any horse breed in the world next to the Arabian. In fact, due to the criollo's low basal metabolism, it may even be a better long-distance horse than the Arabian in prolonged

races, making it an excellent breed for endurance competitions that can last over a week in duration and allowing no supplemental feed or performance enhancing drugs during the competition. The breed is very well known for its hardiness and stamina, as well as it’s ability to live in extremely challenging conditions of harsh weather, low feed quality, lack of water and areas with common parasite and tick infestations that would negatively effect most other horse breeds. It’s resistence to harsh conditions makes it the perfect breed for the harsh tropical conditions found in Costa Rica.
The word Criollo originally referred to human and animals of pure-bred Spanish ancestry that were born in the Americas. Over time, the meaning of the word came to simply refer to all native breeds of the Americas. The Criollo in the equine world is typically a small, hardy horse with a brawny and strong body, broad chest and well-sprung ribs. They have sloping strong shoulders with muscular necks, short and strong legs with good bone structure and resistant joints, low-set hocks and sound hard feet that hold up to both marshy ground or the rocky hard ground commonly found throughout Costa Rica. The medium to large size long-muzzled head has a straight or slightly convex profile with wide-set intelligent eyes. The croup or withers are sloping, the haunches well-muscled, and the back is fairly short with strong loins. The Criollo is considered an intelligent, willing and sensible mount, averaging a meager 14.3 hands high, with a maximum height for the males of around 15 hands. Today, the horse is used mainly as a working-cow horse, but it is also considered an excellent choice for pleasure and trail horses, and they are also considered excellent for rodeo and endurance competitions.

Horseback Riding Tours:
Diego Solis welcomes you to enjoy all of Costa Rica's Nature Experiences on the Rancho Savegre Horse Tours and hopes you will choose to visit his own little piece of Paradise along the beaches and mountains of Monterey de Esterillos. Each tour is customized based on the requirements of the individual riders. Detailed riding instructions are carefully explained for each level of riders experience, and each tour offers a bilingual guide to help you enjoy your tour to the fullest. Your outing includes a delicious traditional Costa Rican meal prepared in a “typical” Costa Rica setting and prepared in the old style Costa Rican traditions. Tour sizes are purposely kept small with a maximum 10 people (usually less) assuring your safety and personal attention throughout the ride. Offering mountain rides, isolated beach tours, or a combination of both, Diego has recently added a special tour designed just for Honeymooners or those looking to have a special romantic equine adventure.

Mountain Ride:
This tour is perfect for both beginners as well as advanced riders that

want to enjoy great panoramic ocean views along safe forested trails, on healthy well trained horses. Wildlife such as toucans, deer and coati mundi are often sighted while crossing forest and cattle pastures, before arriving to the Chiris River where riders are invited to take a refreshing swim. Riding time : 2 hours, transportation, fruits and water included

Waterfall Hiking Tour:
This tour takes you to the amazing waterfalls located on the Parrita

river. Hikers enjoy a beautiful tropical forest and crossing cattle fields while learning about the flora, fauna and cattle industry in Costa Rica. It is an easy ½ mile walk. Tennis shoes or hiking boots are a must. Important: Bring a swim suit. The natural ponds are a great place to swim! Departure 11:00 am, minimum of 2 persons, transportation, fruits, water, and entrance fee to waterfalls included.

Beach Riding Adventure:
The beach tour starts with a short trail ride through the ranch on the

way to arriving at our isolated beach destination, the almost completely deserted black sand beach of Esterillos. Known for rare Scarlet Macaw sightings, this beautiful wide beach has been awarded the coveted Blue Flag, which honors Costa Rican beaches that have passed strict ecological standards. This area serves as the perfect backdrop to gallop freely along the warm waters of the Pacific shoreline. Riding time: Approx 2 hours. Lunch, transportation, fruit and water is included.

Surf & Turf:
This perfect mix of mountain and beach riding starts at Rancho

Monterey, approximately 20 minutes south of Jaco and 40 minutes North of Quepos. The ride begins crossing through cattle fields along forested back roads on wide safe trails revealing spectacular ocean and mountain views along the way and offering many opportunities to gallop for the more experienced riders. Sightings of local deer, monkeys and the colorful Scarlet Macaws are not unusual as well as other wildlife and birds. As we cross small rivers and creeks, guests come upon more impressive forested vistas and then the ride descends down the rolling hills eventually arriving at beautiful Esterillos Beach. This pristine black and white sand beach is almost always completely deserted, making galloping along the shoreline one of the highlights of this horseback riding adventure. Guests will enjoy the lush vegetation and small mangrove estuaries that line this isolated beach. The trails on this tour are easy to navigate for both beginner and advanced riders on our well trained horses. Riding time: 2 ½ -3 hours. Lunch, transportation, water and fruit are included.

Ride in Paradise "Not Just Another Tour":
For that special person or occasion, riders can arrange a private

Sunset Ride with wine and special snacks, followed by a bonfire at the beach. Below are some pictures of one such ride, the honeymooners comment was, "It is the most memorable part of our wedding and honeymoon". Discuss your plans with Diego and he will set up a custom event that you will remember for the rest of your life. Tour operates depending on season and weather conditions.

For all tours: Pictures and videos are available at the end of your ride, so your memories will last a lifetime!

Summary:
Rancho Savegre is truly one of the premier horseback riding tours available in Costa Rica, and is a very popular tour recommended by area Costa Rica Hotels. Offering quality horses, fabulous deserted beaches, lush rainforest and mountain locations all with the added benefit of being conducted by professional riders/guides in small private riding groups. As a champion horseback rider and trainer myself, I can personally highly recommend this tour to other riders no matter whether they are young or old, beginner or experienced, those who are looking to truly experience the wonders of Costa Rica while enjoying the unique companionship that horseback riding offers will love this tour. For those interested, feel free to contact Diego with any questions you may have or you can reserve by emailing ridingadventure@gmail.com or at info@costaricahorsevacation.com.
Rancho Savegre Costa Rica Horseback Tours
www.ranchosavegre.com
Costa Rica 8834-8687 or 2799-9500
USA 011-506-8834-8687 or 011-506-2779-9500
Email: ridingadventure@gmail.com
www.facebook.com/horsebackranchosavegre

Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

National Stadium Debuts in Costa Rica Today, but not without Controversy!

Tens of thousands of people will be on hand for the inauguration of the new Costa Rican National Stadium today (known locally at the “Colosio” or “Coloso” or “Estadio”), the most modern stadium in all of Central America. Many more spectators will be glued to their television sets at home or visiting the nearest Sports Bar or local watering hole, to take in the day's events that begin in the afternoon and end with the highly anticipated friendly soccer match between Costa Rica and China.

The Road to the Inauguration:
In May of 2008, after some 84 years of service, the demolition ball was
brought in to remove the old national stadium and make way for the new construction in La Sabana Park, to the west of Downtown San Jose. The old stadium unceremoniously closed its doors for the last time on May 11th, with the last soccer game held between the University of Costa Rica and a favorite local team, the Brujas F.C. Fifty five days later, after the first swing of the wrecking ball, the old stadium was reduced to a pile of rubble.

The plans for the new stadium for a capacity of 35,000 to 50,000 was officially announced in October 2008, and in December the Chinese construction firm, AFEC, was given permission to take the reins in building the new stadium. Chinese workers and the first materials and equipment from China were brought in beginning February 2009.

Not without controversy, many Costa Rican labor laws were bent (or broken) to allow this new Chinese workforce to enter Costa Rica and build this fabulous stadium, all that are enforced on already established businesses within Costa Rican borders. The fact that while snubbing the strict labor laws there were more than enough “Ticos” without work at the time (remember it is/was the recession), or that the majority of the materials used to build the stadium were brought from China, meant that little of this work would immediately effect or stimulate the Costa Rican economy in any way. But then did we really think we would get this Stadium for free as announced?

But then again, NO “Tico” project has ever been able to boast an accomplishment like that of the Chinese, one that astonishes those of us that live in Costa Rica, as on November 12, 2010, only 2 short years after officially announcing the building of the new Stadium, AFEC (the Chinese Company) delivered the almost finished stadium to the hands of now Ex-President Oscar Arias. Some three months ahead of schedule!! Alelujuah to the Chinese, you have definitely won our admiration!!

During the following months, a mad scramble to complete the finishing touches to the
stadium began, as the official March opening was announced, and plans were made to host some of the world’s finest musical & sports talent, among other entertainment planned for the inaugural event. That day has finally come……..March 26th, inauguration day is here!!

As previously mentioned, the building of this stadium was not completely without controversy. Liu Hong Bin, a 37 year old Chinese worker, hit by a construction vehicle on November 21, 2010, died while working on this project. Meanwhile, perhaps even more distressing and controversial was the complete snub to the country (or Territory) of Taiwan, a generous ally to Costa Rica for many years, by the getting in bed (if you will) with China, a country that repeatedly has crushed it’s own citizens human rights, as well as year after year shipped worldwide numerous products containing banned substances such as lead, pesticides, antibiotics, melamine, just to mention a few. Downright disturbing if you ask me. (Best if you don’t ask me.)

Taiwan Who??
A cry has gone out for Costa Rica to officially rename it’s “Puente de Amistad” (Bridge of Friendship) built with an incredibly generous donation of Taiwanese money. The huge suspension bridge spanning the Río Tempisque opened in 2003, and was a “gift” from the Taiwanese Government in exchange for commercial fishing rights in Costa Rican waters. But that was then and this is now, as then came China, with it’s booming economy and it’s infighting with that rebel island of Taiwan, and Taiwan is out and China is in! To
help understand, in 2007, Costa Rica and China established formal diplomatic relations after years of Costa Rica working directly with Taiwan. Then president, Oscar Arias, promptly ditched the country's long-term monetary benefactor, Taiwan, in favor of its far wealthier and more powerful neighbor, China. The “Friendship Bridge”, as well as many other educational, infrastructure, security and other Taiwanese financed projects in Costa Rica were quickly forgotten when China promised to build Costa Rica a brand-new national multi-purpose stadium, the most modern in all of Central America. Meanwhile, locals in Costa Rica have already renamed the Taiwanese-built bridge... “Puente de la Apuñalada” (Back Stab Bridge)!

Our Efficient Chinese Friends:
The enviable pace of construction of the new stadium was something not previously seen in Costa Rica. While the majority of large (and small) construction projects in this country take indeterminable amounts of years to
construct or repair (note I didn’t use the word “finish”), such as the Caldera Highway which took 34 years to plan and create (and continues to undergo repairs & closures), the Costanera Hwy (43 years, but mostly “finished”), our National Bridges, reconstruction of the Platina Bridge, replacement of infrastucture after the Cinchona Earthquake, etc, etc, the building of the New National Stadium was an impressive example of how quickly a major project can be completed when the right work force is employed, the normal government bureaucracy is shelved, and funding isn’t an ongoing problem, with ongoing cost overruns.
It is most definitely proof of what the Chinese Culture of hard working, honest people is capable of doing! Again….impressive!!
Meanwhile, a huge Costa Rican flag waves at the National Stadium, known as the “Jewel of La Sabana,” the title given by former President Oscar Arias, but constructed by a force of entirely Chinese workers. “Thanks to the immense generosity of the nation of China, this dream will be possible in a matter of months,” Arias said during the National Stadium ground breaking ceremony on March 12, 2009. “Today we lay down the first brick of a stadium that will be proportional to the passion of our nation; a stadium that will be the heart of our country, in the middle of the lung of the city.” Time will only tell how much this stadium will truly cost us, but for now…..we’re damn glad to have it!!

The New National Stadium by the Numbers:
• $82 Million Cost of Construction (The true figure is said to be some $12 million more)
• 10 Minutes from Downtown San Jose in La Sabana Park
• 35,000 Capacity for Sports Events
• 50,000 Capacity for Concerts
• Alleged Capacity to withstand an 8.5 Earthquake on the Richter Scale
• 500 High Intensity Lights to Illuminate the Field
• 137 Digital Security Cameras
• 250 Wheel Chairs Spaces
• 1,500 Disabled Seats
• 22 Months of Construction
• 83,000 Cubic Meters of Concrete
• 500 Onsite Parking Spaces (Sad, but true!)
• 300 Additional Fuerza Publica Police Officers on Duty

Bring or More like….Don’t Bring:
Since it is a very strange list of items permitted or prohibited for the new stadium, here is a brief list of what has been published so far to help those that will be attending inaugural events:

Permitted in the new Stadium:
- Cell Phones (See details below and guess if you take yours or not)
- Cameras (Still only, no video) with no batteries or rechargeable batteries
- Flags, but without poles

Prohibited in the new Stadium:

- Smoking
- Video cameras
- Loose change (whatever!)
- Still cameras with removable batteries like AA or AAA, (again, whatever!)
- Umbrellas
- Paper confetti
- Food and beverages

Inaugural Schedule of Events:
Costa Rica’s new National Stadium inaugural events kick off Saturday with the highlight being a friendly soccer match between Costa Rica and China. Here is a detailed list of the other exciting events scheduled over the next few weeks while we enjoy….. Stadium Fever!

Official Inauguration:
Saturday, March 26, official opening ceremonies begin at around 1pm. The highlight of the inauguration will definitely be the highly anticipated friendly soccer match between Costa Rica and China. The opening event also includes official “Acts of Protocol”, with speeches by Ex-President Oscar Arias, the Chinese Delegation and current Costa Rican President, Laura Chinchilla. There will also be a ceremony for top Costa Rican athletes that will receive special recognition for outstanding performances in their fields over the years, as well as a firework show to top off the night. Teletica will be covering the inauguration live on channel 7 from 3pm to 6pm.
Costa Rica vs. Argentina
Tuesday, March 29, Costa Rica’s national soccer team faces rival Argentina in a friendly soccer match, featuring the world’s top soccer player, Lionel Messi.
Symphony Orchestra
Wednesday, March 30, is a night of classical music. The program includes: Intermediate Symphony Orchestra, Youth Symphonic Band, Youth Symphony Orchestra, National Symphony Orchestra, and National Symphony Chorus. The event starts at 7 pm.
World Championship Boxing Night
Thursday, March 31 brings in boxing night to include some four Exhibition Matches and three World Championship bouts. The highlight of the night will undoubtedly be Costa Rica’s own boxing queen, Hannah Gabriels, who will defend her World Championship title.
Lunada
Friday, April 1 is time to put on those dancing shoes, grab a dance partner and get to the national stadium for a night of latin dance music. Thousands of couples will show off their dancing skills in a typical open-air dance event known as a Lunada. The organizers promise an unheard of “air-conditioned” ballroom, food sales, and participation of some of this country’s most popular musical groups to include: Los Hicsos, Los Originales del Chiki, Marfil, Calle 8, Banda Chiqui, Lubin Barahona and Los Caballeros del Ritmo, as well as Son de Tikicia..
National Music Festival
Saturday, April 2 is live and loud music night with all the best musicians from Costa Rica, to include: Esteban Calderon, Le Pop, Marta Fonseca, Escats, Editus, Humberto Vargas, Maria Pretiz, Akasha, Time’s Forgotten, Dexnuke, Evolution, 424, El Parque, Ghandi, Cocofunka, Percance, Mechas, Pato Barraza, and many many more! Don’t miss it!!
Fiesta in The House
Sunday, April 3 features specially invited singers Victor Manuel, Gilberto Santa Rosa, and Don Amor performing all their greatest hits.
Live in Concert….Shakira!!
Jump forward to Sunday, April 10 is the highly anticipated Colombian Superstar Shakira live in concert! This night guarantees to be vibrant, colorful and festive event for one of Costa Rica’s most popular pop stars.

More information, including links to purchase tickets for varias events, can be found on Nacional Stadium’s new website: http://www.nuevoestadionacional.com/

WARNING TO DRIVERS:
Now, if only everyone can figure out where to park! Only 500 hundred parking spaces were written in during the planning stages, and no one thought to do anything about that until now. Now that there will be some 35,000 people planning to attend the opening events! Say what?? Yes, you read that right! So plan to pay huge fees to park in surround homes and business’ yards, lots or anywhere that will fit a car. Otherwise, plan for long walks and confusing new bus schedules to get you in there. DO NOT plan to park in no parking zones. Local “transito” officers have already promised some 300 officers will be on hand directing traffic and writing parking tickets that will cost in the area of $400 per violation! I guess I will just stay home and watch this all on TV!! Pura vida!!

Virtual Tour of the New Stadium HERE!!

Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
http://www.insidecostarica.com/
http://www.thecostaricanews.com/ - Henriette Jacobsen
www.moon.com/blogs/cuba-costa-rica/costa-ricas-new-national-stadium-rising-phoenix

http://www.ticotimes.net/

Photo Credits:
www.skyscraperlife.com/sport-complexes/14127-new-costa-rica-national-stadium.html
www.360cities.net/image/new-national-stadium-costa-rica-central-america#114.96,-34.11,110.0
http://www.insidecostarica.com/
chfoto@gmail.com - Coleman Heckart
http://www.daylife.com/

Dos Pinos….Setting the Dairy Standard in Costa Rica!

Spend only hours in Costa Rica and you are still likely to come across the ubiquitous brand of Dos Pinos. Easily the most popular and profitable Dairy Operation in Costa Rica (and much of Central America), their milk, ice cream, yogurts, cheeses and other varied list of dairy (and other) products can be found in every Costa Rica Hotel, business, restaurant and private household in the county, crossing over all social classes.

Corporate Mission:
“To manufacture and market, ethically and professionally, products with high nutritional value for our current and potential consumers, maintaining the highest quality and level of service provided by employees committed to our values and the use of the best technology available.”

Corporate Information:
A market leader in the production of foods, consisting mainly of dairy products, Dos Pinos is committed to their consumers, clients, suppliers, producers, and employees to maintain the high standard they have set for themselves since the 1940’s. Some handy stats about the company:
• Number-one company in National sales
• Process 85% of commercial milk in Costa Rica
• Main provider of raw material for both dairy and beef cattle
• Enterprise voted as one of the Best Work Environments
• Named Costa Rica’s Top Business of the 20th century
• Awarded the nation’s Best Exporter (2004)
• One of the most outstanding dairy production businesses in Latin America, according to Nutrition Magazine, which named Dos Pinos “Central America’s Little Giant”.

Background:
The new spacious Dos Pinos facility in El Coyol de Alajuela, spreads across 21 hectares of land and is the successful culmination of an initiative started in 1947. At that time, a group of 25 milk producers decided to form the Dairy Producers Dos Pinos Cooperative, R. L., in order to avoid pricing abuses in the supply of raw materials for milk production and with the goal in supporting smaller dairy farmers. Consisting of some 1,300 affiliate producers throughout the country, Dos Pinos now employs more than 2,600 people, processing 85% of the commercial milk in the country. Equal to using around 220 million kilos a year, with more than 300 different dairy products available, specialists in the history of Costa Rican & International dairies recognize that the success of the original dairy producers initiative, was only possible thanks to the positive environment, both political and natural, of the country of Costa Rica.

As the years have passed, Dos Pinos has transcended the borders of Costa Rica, and it currently markets it’s products in Nicaragua, Honduras, San Andrés, the Dominican Republic, El Salvador, Mexico, Guatemala, Panama and the United States. After great effort, and by paying attention to the tastes and the cultures of possible consumers, Dos Pinos has successfully begun to dominate most of these expanding markets. In order to achieve this, the consistency of the Dos Pinos Cooperative's production has continually fulfilled the expectations of the expanded cross border market, guaranteeing their sucess. This once again has enabled Dos Pinos to be recognized in 2002 as a leader with the “Excellence in Exportation” (Mérito Exportador) award.

History:
Looking back on the history of Dos Pinos, in the first four years of operation, the new Cooperative produced only food for the country's livestock, a role it still plays today. `With 200 affiliates at this point, the Cooperative decided to acquire a lot in Barrio Luján, to buy machinery, and to build its own building, with the goal of eventually installing a processing plant for their dairy products. The mark of distinction was the name Dos Pinos (Two Pines), which was created for it’s growing number of products such as cheese and butter, which were being found more and more on the tables of Costa Ricans. Although the animal feed factory was inaugurated one year after its establishment, it was in 1952 when the first milk and butter processed and pasteurized in the company plant were sold. In 1953 the gears of the first ice cream plant started to turn. The Cooperative saw substantial growth from this point on, to include the implementation of the first processing plant for powdered milk, donated by the UNICEF, in 1955; the production of chocolate milk in 1958; and the establishment of the cheese plant in 1959.

In the 60s, four important stand out products emerged. The ever popular Pinito fortified milk, egg nog (known as Rompope), and the famous ice cream pops, Cremoletas and Chocoletas. The previous year was also a productive one, as the first yogurt was put on sale, milk was packed in cardboard cartons, and ripe cheese was put on the market. The year 1967 saw the construction of what would undoubtedly become an important stimulus to the rural economy: the Milk Receiving Center in San Carlos, while at the same time, the first refrigerated trucks begain selling Dos Pinos products outside the greater San Jose area to mark the beginning of a vast distribution channel for it’s ever widening selections of products across the Caribbean and Central American continent.

From the 1970s on, the development of the Dos Pinos Cooperative had become unstoppable. The company, now thriving on a growing profit margin, started the production of sour cream, buttermilk, dulce de leche (a type of caramel), Certomy, a cereal with powdered milk, and the ice creams Krunchy Krisp and Queque Helado (Ice Cream Cake). They then expanded slightly out of the dairy product area with the arrival of orange juice (to be followed by many other juices), enabling the expansion of additional milk-receiving centers in Tilarán, Zarcero, and the official inauguration of the San Carlos Powdered Milk Plant. This continued on through the 80’s & 90’s and continues to this day, with the ongoing modernization of all aspects of the Dos Pinos operation and the continual addition of a new and ever expanding list of products.

Environmental Management:
Dos Pinos being aware of it’s corporate footprint and the importance of preserving and taking care of the environment, has implemented a variety of programs and projects that reinforce their commitment to the environment. They are continually working on the reduction of emissions, and the use of high technology for their wastewater treatment, both serving as a part of a system of cleaner production, which has shown impressive results. Utilizing a System of Environmental Administration which allows Dos Pinos to monitor, minimize and control the impacts of its daily activities, while fulfilling national and international regulations, the company prides itself on creating a healthy and safe work environment for all employees. With their eyes on the future of the company, Dos Pinos has been working to obtain the coveted ISO 14001 certification for all of it’s production plants, reaffirming it’s Corporate environmental and quality commitment.

So……whether you live here in Paradise, are on vacation in Costa Rica, or have traveled to Central America previously and seen or tasted one of the many Dos Pinos products,
this company is one of the few in Costa Rica that year after year gains more market share and garners more awards for their consistent commitment to quality and high customer service standards. It is their ongoing commitment to quality assurance that gave rise to Dos Pinos choosing the company slogan “Always something better”, as a symbol of their ongoing efforts to improve, while encouraging each individual worker to bring these words to life each and every day.

Now? After all that, I’m hungry and you probably are too, so head to the local “Pulperia” (corner market) and buy some of that Dos Pinos ice cream now! So yummy and easily found literally ANYWHERE in Costa Rica!!

AUTHOR:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Source:
www.dospinos.com

Costa Rica Classic International Billfish Tournament Returns to Quepos Costa Rica!

Quepos, Costa Rica, long considered one of the top sport fishing destinations in Costa Rica, plays host to the popular Costa Rica Classic International Billfish Tournament to be held March 10-12, 2011.

The Costa Rica Classic International Billfish Tournament which in years past was hosted in Quepos, had been held

Join us for the Costa Rica Classic!!

at the Los Suenos Marina in previous years, but once again returns to our popular area. This classic match up of some of the top International and Local Anglers will take the town by storm, with proceeds set to benefit the Boomer Esiason Foundation. This World renowned event is scheduled to be held at the brand new Marina Pez Vela, Quepos’ newest tourist attraction. Many nearby Manuel Antonio Hotels, as well as Hotels in Quepos will be offering special room rates for anglers, their crews and other fishing aficionados, but don’t wait too long, as space is limited for this popular fishing event!

The Event
The welcoming Cocktail Reception will be held March 10th at Hotel Mariposa in Manuel Antonio. Fishing teams will consist of a minimum two anglers per boat with

Offshore Fishing at it's Best!!

up to six anglers per boat permitted. Individual anglers will be assigned to a team by tournament directors. This is a “Benefit Tournament” and modified IGFA rules apply. This is a Gentlemen’s tournament, and we are here to have fun, catch fish, make friends and help a great cause. THE HONOR SYSTEM APPLIES. Fishing on March 11 and 12 are lines in at 8:30am and out at 3:30pm, boats can depart the marina at 6:20am but no lines in the water until

8:30am. Boats must be back at the docks by 5:30pm. No electric reels are permitted, all rods, reels, line and leader must meet IGFA specifications. Any Billfish, Marlin, Stripe Marlin, Sailfish, Spearfish, Swordfish, regardless of size will be released in accordance with IGFA and tournament rules.

The Cause
The Boomer Esiason Foundation is a dynamic partnership of leaders in the medical and business communities joining with a committed core of volunteers to heighten awareness, education and the quality of life for those affected by cystic fibrosis,

Help us help this great cause!

while providing financial support to research aimed at finding a cure. The Boomer Esiason Foundation’s staff is comprised of individuals with expertise in cystic fibrosis and program development, event planning and fundraising, marketing and communications, and management. The Board of Directors includes leaders in the business community who generously give of their time and resources in support of BEF’s critical mission. These dedicated people may come from all walks for life, but they all agree on one thing: they’ll do whatever it takes to beat cystic fibrosis. This is more than just a fishing tournament, this could help change people’s lives!

Quepos, Costa Rica
Boasting some 17 IGFA Records, Quepos, Costa Rica is considered one of the best locations in the world for big game sportfishing. A small town some 160 km from

The town of Quepos, Costa Rica

the capital city of San Jose, Quepos can be found on Costa Rica's central Pacific Coast, only 2.5 hours driving or a quick 25 minute domestic flight from the Juan Santa Maria International Airport. Although wildly popular for it’s sport fishing, the town of Quepos is conveniently located only minutes from Manuel Antonio National Park, Costa Rica’s most visited and popular Park. Tourists are not only afforded fantastic fishing opportunities, but a wide variety of other tours and activities are readily available only minutes from local Costa Rica Hotels, fine restaurants, spas and bars. The town

center is a 5 block square filled with many eateries, farmers markets, art galleries and souvenier shops, all situated near the new beach front sea wall. If you happen to visit here during festival times, the streets are filled with dancing, parades and local concerts.

The Marina Pez Vela
Located in one of the most spectacular fishing locations in the world, Marina Pez Vela in Quepos, Costa Rica when completed will offer all

the amenities and services you’d expect to find in a five-star marina resort. Touted to soon be the finest full service marina you will find in all of Central America, just one visit to the 55+ acres of land and water at Marina Pez Vela will exceed the expectations of even the most demanding sportfishing, boating and yachting enthusiasts. Presently under continuing construction, the 300 concrete floating dock slips will eventually accommodate boats up to 200 feet. The first 100 slips opened June 2010 and surround the perimeter of the basin which will offer complete amenities of a first class marina facility. The marina slips are available for sale (with revenue sharing when rented out) or available for short and long-term renting. From 35' up to 200', Marina Pez Vela has opened up a new opportunity for boaters to explore the finest waters in all of Central America. Once you arrive here, you will not want to leave!

How Can I Participate?
For further information about this fun and important fishing event, I invite you to check out the official Costa Rica Classic website at www.costaricaclassic.com or for further information about Cycstic Fibrosis and how you can support or donate to this worthy cause, please check out their website at www.esiason.org.

What Else??
The Quepos area will also play host to the upcoming Costa Rica Challenge,

another popular fishing tournament scheduled for March 17-20, 2011. So, if you’re busy in early March, you still have time to catch the “Big One” later that month! This will be the 3rd Annual CF & MS Fishing Tournament benefiting the Multiple Sclerosis Society and the Cystic Fibrosis Foundation, both important causes that desperately need your support! Join us where the Rainforest Meets the Sea for one or better yet, both of these popular fishing tournaments!

Check out some of the great action from a past tournament:


Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

A Costa Rican Christmas in that Special "Tico" Style!!

In case you haven´t noticed, Costa Rica Christmas decorations and discount sales began long before Halloween dates passed. This brings to mind some of our own special ¨Tico¨ Christmas traditions found in our beautiful tropical locale. Be it the kids that start their ¨summer¨ vacations in December, workers that receive their yearly ¨aguinaldo¨ (an automatic one month salary Christmas Bonus from their boss), or the massive preparations of the traditional Christmas Tamales……whichever it may be, ¨La Navidad¨ is just around the corner!

Will there be snow? Well that is highly unlikely since Costa Rica is located only 11° off the Equator, but Costa Ricans are fascinated by snow, since few have ever

seen the real thing. Many of the floats in the yearly ¨Festival de la Luz¨, were decorated in fluffy white cotton fabrics to give the impression of snow, and many holiday participants threw white confetti at each other, also meant to simulate snow. This year, the municipality put a firm hand down on the throwing of this confetti due to safety factors, as well as the high cost of clean-up afterwards. In years past, there have been many complaints from innocent bypassers walking to work who were suddenly blanketed from head to toe in the white confetti.

Costa Rica´s animal lovers wait anxiously each year for ¨El Tope Nacional¨ usually held the day after Christmas on December 26th. This parade includes marching bands,

clowns and other strange characters, but is most popular for featuring some 6000 of Costa Rica´s most beautiful high stepping horses, as well as the famous colorful hand painted oxcarts. These fabulous detailed oxcarts were originally pulled by people, then by oxen, and now are rarely used in day to day work, but are considered historical works of art cherished by the Costa Rican people.

The traditional Christmas tree, more often decorated in hues of blue, gold, silver,

white and maybe a little red, is accompanied by another important decoration, the ¨Portal¨. The Portal is the representation of the birth of Jesus, with the figures of Mary, Joseph, the three wise men, the ox and the mule. The most important figure in Costa Rica is the Baby Jesus. In Costa Rica, Santa Claus doesn't bring the Christmas gifts, those are brought by Baby Jesus on Christmas Eve. Called ¨La Nochebuena", it is said that while the family is sleeping, the Baby Jesus appears at the portal and the gifts magically appear under the tree for the morning of the 25th. That is when all family members typically gather around the tree and pray, thanking Baby Jesus for all the good that has passed that year, followed by the opening of the gifts Baby Jesus has bestowed upon them.

The Christmas menu is extensive, but the focus is around the preparing and eating of typical Costa Rican "tamales". The true "tamal" base is of ground corn, which is

made into a thick dough that is later filled with small amounts of rice, small slices of potatoes, vegetables, green olives, pork or chicken, and finally wrapped in fresh plantain leaves. They are then tied with string in pairs (known as ¨Piñas¨) and boiled until cooked through and through. Making "tamales" is a cherished tradition that involves the participation of many family members and friends, as this is a slow and laborious process taught by Grandmothers from one generation to another. I am lucky enough to have many Tico friends that take pity on my lack of knowledge (or motivation!) to make the tamales and each year give me the gift of the famous Tamal!

Easily, the most chaotic and perhaps crazy activity of the holiday season is the "Zapote Bullfights", held in the town of Zapote, just outside of downtown San

Jose. It is there that they build a special ¨Redondel¨ or Bull Ring, as well as erect a yearly improvised amusement park complete with carnival rides, amusement park games and a selection of "chinamos", or improvised food stands. It´s important to note that in the Costa Rican bullfights, the bulls are never harmed, or killed, though the “bullfighters” do not always fare so well (see videos below). The most prestigious cattle ranches provide the bulls for free and it is considered an honor to have their bulls included in this event. Beyond the actual riding of the large bulls (generally done in Costa Rica with NO hands), much more frightening are the bullfighters in the ring. These consist of ¨normal¨ people dressed in all kinds of crazy outfits, that willingly get into the arena in mass without any professional preparation to ¨fight¨ or spook the bulls, encouraging them to chase them around the arena. Incredibly, very few people get hurt or gored during this event, though the activity is definitely entertaining and a big headache for the local Red Cross which voluntarily provides it's emergency services during this yearly event. It´s interesting to note that this festival year after year draws Costa Ricans from all parts of the country and crosses all social classes.



The Holiday Season then officially ends on January 6th, the day the three wise men arrived and saw Baby Jesus for the first time. That day all the neighbors gather and say a special prayer for the Baby Jesus. This prayer is based on the rosary and traditional Christmas carols. Of course after the prayer, there's the indulging in

the famous Costa Rica coffee, along with more "Tamales", "Rompope" (Costa Rican Egg Nog), "Aguadulce" (a Sweet Water like juice) and all kinds of typical baked goods and other traditional beverages. Don´t forget the grapes (no seedless ones here) and the apples, which are considered very special treats here, as they are not readily available or very affordable and kids love them!

Lastly, Costa Rican Hotels and tourism operations around the country eagerly await the arrival of December to usher in their peak tourist season when winter weary snowbirds look to bask in the warm tropical weather and waters of Costa Rica, as well as enjoy the bounty of adventure tours and the beauty of Costa Rica´s incredible natural resources. I hope if you are reading this you are lucky enough to share in our bounty this Holiday Season!

MERRY CHISTMAS OR FELIZ NAVIDAD Y PROSPERO ANO NUEVO!



Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent another 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.