Machismo!....Tales of a Female Turtle Guide in Costa Rica!

The Latin culture has always been known for its “machismo”, and Costa Rica is certainly no exception. Though admittedly society is slowly changing this male chauvinistic attitude, upon my arrival to Costa Rica, machismo and I had many head-on collisions. Here are some tales of my adventures as one of the first Female Sea Turtle Guides in Costa Rica…

Background:
Perhaps it would help if I set the background a bit. My husband and I fortuitously landed on the Caribbean shores of Costa Rica in the early 90’s. Fresh off the turnip truck, we were “newbies” in the worse sense of the word, speaking little Spanish and lacking any understanding of the cultural differences. We lived on a small island across the river from a sleepy little 200 person fishing village known as Barra de Parismina. Located on the Caribbean coast halfway between the Port City of Limon, and the next village to the North called Tortuguero, access to most of this coastline is by boat only via natural rivers and artificial canals (read the fine print people…..no roads!).

My Mission:
Looking to start a new life adventure, I had been told the fastest way to learn Spanish was to get a job. I immersed myself in Spanish books and applied to become a certified Nature and Turtle Guide. Trained to promote and protect the natural resources of Costa Rica, with focus on the endangered sea turtles that arrive on this Caribbean coastline, the guides would serve as “ambassadors” of not only the turtles, but the entire concept of Costa Rica as an emerging Eco-Tourism destination.

Progress:
My progress was swift on the language, but sadly……sorely lacking in cultural understanding. Oblivious to the whole “machismo” concept, I would buzz around alone in our small motorboat, not realizing that it was “scandalous” behavior for a woman to be driving a boat and driving it alone no less! The village men would confront my husband in the local Cantina, asking him “How can you let your wife drive a boat? You need to stop her! Women don’t drive boats around here!” At which point my hen-picked husband would respond, “YOU’LL have to tell her, cause I’m not gunna tell her!”, neither of us truly understanding what the big deal was.

Cultural Differences Continue:
The cultural differences escalated as confrontations with local poachers who had previously hunted our large 60 acre jungle “farm” freely now found themselves in the cross hairs of an irate gringa determined to protect God’s creatures. Word quickly spread that the “crazy gringa” across the river had a gun and was rather passionate about protecting the animals on her property. This unique phenomenon caused an almost collective gasp from the female population and a form of sympathy from the male population toward my husband who obviously couldn’t control the fruitcake “gringa” he was married to. On a happy note, in a short time the illegal hunting was reduced considerably in the immediate area.

Turtle Season Arrives:
With my Spanish studies going at full speed and my coveted Nature Guide Certification almost in hand, I was excited as turtle season arrived. Taking my guide certification test in record time, I didn’t realize that I would then have to sit there waiting 40 long uncomfortable minutes, while the rest of the MEN finished the test. Does it seem naïve now to realize that I was the only woman in the group? I honestly didn’t take much notice at the time, but looking back I can recognize how strange this must have seemed to them. Mid-February arrived, and with it, the enormous Leatherback Turtles. Weighing up to 1500 pounds, with flipper spans of up to 7 feet, the Leatherbacks were more commonly found to the North on the Tortuguero beaches and only arrived sporadically thru May to our beaches. As Green Turtle season arrived in July, nightly guided tours to see these majestic creatures lay their eggs began, lasting thru the end of October. Guides would be responsible to carry small groups of no more than 10 tourists by boat through the dark canals to isolated beach locations where lengthy walks began to find and witness this incredible egg laying process.

Passion turns to Danger:
It never occurred to me that walking the isolated beaches late at night with a red-dimmed flashlight and 10 hapless tourists stumbling over driftwood was dangerous. I really didn’t put any thought into the several large cat species that regularly hunted the turtles, or the handful of ruthless turtle poachers (both egg and meat) that also awaited the yearly arrival of turtle season. I was from Los Angeles after all, and frankly Costa Rica with its passive culture hardly seemed threatening to me. That was until the dreaded “machismo” reared its ugly head again. My clueless husband was once again confronted at the local Cantina with, “How can you let your wife walk the beaches alone at night? You need to stop her! She’s taking our jobs away!” At which time my dear husband again responded, “YOU tell her, I’m not gunna tell her!” The frustration and sympathy for the guy with the “crazy gringa” wife grew larger amongst the locals. Unfortunately, this male sympathy quickly dissipated when I made my largest faux pas to date.

Cultures Clash:
Riding my horses along the beach one morning, I found several turtles on their backs awaiting slaughter. Without thinking, I used a large plank to overturn them and help direct the turtles back to sea, all the while feeling pretty happy with myself. A short time later a major village scandal erupted as it was soon discovered that the turtles had been freed by that “crazy gringa”! (The horse tracks gave me away, I was the only one with horses on our island.) No one had ever dared to interrupt the yearly slaughter of turtles by a handful of organized poachers who profited from the sales of turtle meat and eggs. Once again, my poor husband took the brunt of the punishment, as the the villagers would never directly confront “the crazy woman”. Thank goodness for the passive Tico culture, as machetes and sticks were wielded, but in the end a round of beers quickly settled the angry mob. (It’s a sure fire solution to almost anything in Costa Rica!)

Beer Summit Solution:
It was soon accepted that the “crazy gringa” across the river was not going to give up her fight to protect the turtles and other wildlife and if it meant regular free rounds of beers at the Cantina, then maybe that wasn’t such a bad deal after all. Soon, an unspoken turtle moratorium was established along our beach…..no more overturned turtles appeared and beer poured freely at the Cantina. Thankfully with time wiser heads realized that the promotion of these beautiful creatures would bring in more tourists, benefiting the entire village and not just a handful of illegal poachers. Attitudes slowly began to change towards the turtles, and now, almost 20 years later the area has many turtle protection projects in place attracting volunteers and tourists in record numbers. The fight to save the Sea Turtles around the World remains constant and with the continued distress on their habitat, the future of this wonderful creature regrettably remains uncertain. PLEASE HELP SAVE OUR SEA TURTLES!!

How you can help:
The following are all recognized organizations with many programs to help conserve the World’s endangered Sea Turtles. If you would like to help, please click thru to these excellent sites to see how you can be a part of saving these beautiful creatures!
http://www.costaricaturtles.org/
http://www.conserveturtles.org/
http://www.ecologyproject.org/programs/costa-rica/
http://www.turtles.org/helping.htm
http://www.parismina.com/turtle.htm

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
http://en.wikipedia.org/wiki/Leatherback_turtle
http://en.wikipedia.org/wiki/Hawksbill_turtle
http://en.wikipedia.org/wiki/Green_turtle
http://www.tortugueroinfo.com/index2.html
http://www.tortuguerovillage.com/english/english.htm

Musmanni Bakery…..a Sweet Staple found throughout Costa Rica!

For those that have traveled or lived in Costa Rica, Musmanni Bakery is a common and most welcome sight. Consistently serving a variety of quality breads, pastries, cakes, cookies and other convenience items, Musmanni is easily the best place to find a quick and delicious snack at a reasonable price. Considered the most popular bakery chain in Costa Rica, its welcoming orange lettered chef’s hat logo is immediately identified by “Ticos” wherever they travel throughout Central America.

Musmanni Early History:
The year 1902 brought the arrival of the Musmanni family to Costa Rica. Native to Italy, the original members consisted of Nicolas and Teresa Musmanni (mother & father) and their children Domingo, Carmela and Antonio, quickly followed by the birth of their forth son, Gaetano. The family started their new business in Costa Rica selling pasta, something that was literally in their blood, as they descended from a long line of Italian bakers. By 1929, the once young son, Domingo, built the first Musmanni Bakery on Central Avenue in the heart of San Jose, choosing to focus on fresh tasting, high quality mass production of bread.

Musmanni Family Grows:
In 1960, now some 30 years later, Franco Pacheco Musmanni, grandson of Domingo, returned from his studies in Chicago, Illinois, USA to start his own bakery business to be called Panaderia Pinova, S.A., specializing in sliced breads as to not directly compete with the Musmanni loaf style breads. Learning the business from the ground up and on his own, only 10 short years later, Franco bought the Musmanni Brothers Corporation, changing the official name to Musmanni International Corporation, in which he acted as president until his untimely death another 30 years later in 1999.

Musmanni Middle Years:
Meanwhile, Santa Cruz, Guanacaste celebrated the inauguration of the second Musmanni Bakery in the year 1973, followed a few years later by a third store. The sons of Franco joined the family business in 1980 as expansion of the chain began to require more and more of the family members efforts. This necessity brought fruition to the concept of franchising, which would enable a spreading out the work as well as the risk, while furthering the brand name, its distribution abilities, all while generating more profits for the growing Musmanni Corporation.

Franchising & Auto Service:
Midway through 1985, the concept of the Musmanni Franchise was officially launched, as it’s forth store opened in front of the popular and busy “Coca Cola” central market in downtown San Jose. This was followed only a few years later by the initiation of a new “auto service” (we make it, you bake it) system to be handled by their new subsidiary corporation, Premezclas Industriales para Panaderia, S.A. (Premixed Industries for Bakeries, S.A.), which manufactured pre-mixed bread dough to be offered at points of sale beyond Musmanni stores on a mass scale, enabling bakers to offer a fresher product without compromising time, quality or taste.

Bread School:
As the Musmanni brand continued to expand across Costa Rica, 1990 brought in a third Production Plant, larger Central Offices and an innovative company idea, the creation of UPAN, the University of Pan (Bread). Located in the San Jose suburb of La Uruca, the “University” and its outlying facilities were built to offer a central location for corporate operation, as well as extensive training to the future bakers of the Musmanni Corporation.

Continued Baking Success:
With the idea of simplifying the production process in their now 24 bakeries, Musmanni began production of frozen baking products in 1995, while the same year procuring the coveted ISO Certification of Quality Standards, one of the first in Costa Rica. This was followed only one short year later by a business alliance with the huge Subway Sandwich chain, as well as inaugurating new modernized production processes allowing the company to produce some 2500 units of product per hour. Other lucrative strategic distribution agreements followed with RICH’s (worldwide distributor of bakery products), as well as giant Pizza Hut Costa Rica & Panama. Lastly, the Musmanni Franchise model expanded to the capital of Panama, bringing the number of Musmanni stores to just under 50 stores, and growing to more than 70 by 1998, winning Mr. Franco Pacheco Musmanni “Businessman of the Year” by the Chamber of Industries.

Expansion Continues:
By 1999, Musmanni Bakeries could be found in Costa Rica, Panama, Nicaragua, as well as Puerto Rico and more exclusive sales deals were closed with several of the largest supermarket chains in Costa Rica. This was also the year Musmanni Corporation celebrated the inauguration of its 100th store! In the next few years, another production plant would go on line, as well as larger offices and storage facilities to facilitate the ever growing business of baking bread, which had showed no signs of stopping as the total number of stores quickly grew to 157!

Musmanni Today:
Today Musmanni International consists of more than 200 outlets in Costa Rica, Nicaragua, Panama, El Salvador and Puerto Rico, as well as being the exclusive provider to such prestigious food chains and supermarkets as Pizza Hut, Subway, Quiznos, Perimercados, Multimercados. Musmanni products are served on the tables of many of the most prestigious Costa Rica hotels and restaurants, as well as throughout Central America. A Musmanni Bakery can be found on the street corner of almost any medium sized town in Costa Rica, and are admired for their dedication to quality bakery products. In 2008 the company launched two European style coffee houses called “Mundo de Café” (coffee world), that although mildly successful, will likely never match the wildly popular business model of their popular simple street front bakeries, which continue to thrive to this day!

Summary:
So if you have ever had the pleasure of tasting Musmanni products, you surely are hungry by now and ready to head out to the nearest Musmanni bakery to satisfy that old sweet tooth. If you haven’t, you’ll just have to take my word for it, its good! For those of you in Costa Rica, as you bite into that next fresh pastry, or smear rich butter on another loaf of that soft warm bread, think of Nicolas, Domingo, Franco and the other members of the Musmanni family that sacrificed so much to bring from Italy over 100 years of baking pleasure!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Translated from the following Sources:
http://www.musmanni.net/3wmus/inicio.aspx
http://pruebas.newmediacr.com/musmanni_roy/historia_musmanni.htm

“The True Chanel No.5 Perfume Tree….Ylang Ylang in Costa Rica!”

The Cananga Odorata tree is considered to be the true Chanel No.5 Perfume Tree. More often referred to by it’s common name, Ylang-Ylang…(pronounced “ee-lan ee-lan), it is among the most celebrated flowering trees in the World. Commonly found throughout Costa Rica, the Ylang Ylang tree is easily one of the most popular trees grown near or around “Tico” homes, as well as almost every Costa Rican Hotel or Resort in order to take advantage of its intoxicatingly rich floral fragrance.

SPECIFICS:
A fast-growing tree of the custard-apple family, growth can exceed an amazing 6-8 ft per year, attaining an average height of around 40 ft or so, with heights of some 140ft! The Ylang Ylang is happy in full or partial sun, but prefers the acidic soil native to its normal rainforest climates, but is known to adapt quite well to other conditions. The long slender leaves are smooth and glossy, pointed with a prominent drip tip, offering subtle drooping yellow star shaped “flower” clusters that yield a highly fragrant essential oil. Specimens typically bloom two times a year, though mature specimens are known to bloom almost continuously throughout the year. Flowers are very fragrant, with a greenish yellow color at first, turning to a deep yellow to yellow brown when mature. Its clusters of black fruit are also important food items for birds, bats, monkeys, squirrels and other small mammals that frequent the rainforest readily dispersing this non-invasive species of tree.

USES:
The ubiquitous Ylang Ylang tree offers multiple uses. The wood can be crafted or cut for canoe parts, small canoes, furniture, cooking fuel and cordage. The fragrant flowers are used to scent coconut oil, making lei and other decorative floral arrangements. The essential oil of the Ylang-Ylang is used extensively in aromatherapy, where it is believed to relieve high blood pressure, normalize sebum secretion (the secretions that regulate skin, hair and inhibit bacterial growth), improve symptoms of depression, distressed breathing, high blood pressure, anxiety, and is considered in many parts of the World to be an aphrodisiac. The oil derived from the Ylang-Ylang is widely used in perfumery for oriental and floral scented perfumes, the most famous being the wildly popular Chanel No. 5.

MEDICINAL USES:
Ylang Ylang is also used as a common ingredient in the herbal motion sickness remedy, MotionEaze. The bark is used in some South Pacific Islands to treat stomach ailments and sometimes as a laxative. It is also used as an antiseptic on bites, stings and infections, as well as a sedative and as a reproductive tonic for infertility. The dried flowers are used against malaria, and the fresh flowers are pounded into a paste to treat asthma. (Please consult your doctor before trying any of these remedies!)

DISTRIBUTION:
Native to Indo-Malaysia, this tree has been widely introduced by Polynesians, Micronesians, and early European explorers into most of the Pacific islands. It was later introduced to Tropical America (e.g., Costa Rica and surrounding countries), where the species has thrived. The Ylang-Ylang is now found from the Mariana Islands (Saipan, Rota, Guam), Nauru, Caroline Islands (Palau, Koror, Faraulep, Chuuk, Pohnpei, Puluwat Atoll), to Fiji, Tonga, Samoa, Hawai‘i , and the Cook Islands and Marquesas Islands.

PROPAGATION:
When considering growing your own Ylang-Ylang (which I highly recommend), it is most commonly propagated by seed. New trees can also be propagated by cuttings which requires a bit more luck and can result in varying degrees of success. Direct-seeding in the field is also effective in the right circumstances and conditions. The easiest method, and the one that I have personally had the most success with is to gently collect small specimens from under the existing trees and raise them in growing bags for 2–3 months before out planting the new starts. Remember to leave sufficient space for a deep taproot and tall wide growth for the mature trees.

In summary, the appearance of the flowers of the Ylang-Ylang tree are not particularly impressive, but its powerful sweet fragrance makes this a must have in your garden. An early bloomer, its fast growth means you will see flowers when the tree is still relatively young. The branches are known to be brittle and break easily so protection from strong winds is recommended when picking a planting site. The Ylang Ylang likes the heat and will grow and bloom during the warm season, but fear not, as this hearty tree can survive low temperatures and even freezing for short periods of time. The later being something I sincerely hope does not happen any time soon in tropical Costa Rica!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
http://toptropicals.com
http://en.wikipedia.org/wiki/Cananga_odorata
http://mgonline.com/articles/ylang-ylang.aspx
http://www.agroforestry.net/tti/Cananga-ylang-ylang.pdf
http://www.wildcrafted.com.au

Nails Down a Chalkboard Style Music in Costa Rica......and yet we still love our Marito Mortadela!

Ññññeee! Ñññññeeee!! Ññññññññeeeee!!! clin-clin-clin-clin-clin-clin is the sound his Ukulele/Guitar plays in a constant, grating rhythm accompanied by completely unintelligible “singing”. Mesmerized, you stop to look, listen, and try to make sense of at least one or two of the words, but the only sound you can truly make out is the incessant sound of Ññññeee, which is repeated countless times in a day on this dedicated spot located on Avenida Central and Calle Uno in downtown San Jose, Costa Rica.

I’m speaking of the beloved street “artist”, Marito Mortadela!! For those not familiar with this musical “icon”, he is Costa Rica’s own Latin American Idol wannabe (remember American Idol’s William Hung?), and your only excuse for not knowing of him would be that you have never walked the Central Avenue boardwalk, where precious Morita has been a fixture for some 40 years.

History:
For those that have paused to experience his unique sound, comparable to fingernails running down a chalkboard, Marito, though mostly blind, is known for his quick wit and his endearing happy demeanor, making him one of the most beloved persons in San Jose, as he plucks away at his ukulele. An introverted man who has never offended even the cruelest of passersby, he is happy to pass his day serenading our Capital City, singing a song only he knows, and continuing to plink away on one of Costa Rica's only ukuleles.
His true given name is Mario Bolaños Quirós, born in 1948. He lives in Los Cuadros, Guadalupe, on the outskirts of San Jose central, and his story is frankly a sad one. Although his age is over 60 years, his emotional state of mind is said to range more in the area of 14 years. At that age, his mother died suddenly, something he never quite overcame, stalling his mental development, leaving him literally stuck in time. It is believed he lives with his sister and has spent more than 40 years in his found “profession” as a street singer, living off the coins and small denominations that generous people drop in his iconic white bucket. He never begs, never has a foul word or bad mood for anyone, he is just happy to sing his song (I’m pretty sure there is just the one!), dedicated to his long lost mother who he claims to be singing to in Heaven.

Over the Years:
Before making his musical home the boardwalk of Central Avenue, Marito spent his time on the sidewalks of the bus stops of Guadalupe, outside of San Jose and later around Avenida Tres, eventually making his “home” seated on Avenida Central and Calle 1, not far from the Librería Universal and the Tienda Carrión. It is extremely rare to see him anywhere else, arriving daily around 9am or 10am and leaving as late as 7pm or even 8pm at night! From time to time unscrupulous or rude people have been known to tease or bother him, playing jokes, even stealing his coin bucket, but the local lottery vendors, newspaper salesmen and store owners that work the same area jump to his defense to protect him. Marito takes it all in stride, happy in his own world existing of his white bucket (for the coins) and his precious ukulele, plinking out that same fingernail biting noise.

Dedication to an Icon:
In October of 2008, touched by his dedication to the city and the people of San Jose, the renowned painter, Carolina Rodríguez, who had donated her time to painting one of the famous fiberglass cows used in the “Cow Parades” so popular in Costa Rica, was present as the Mayor of San Jose, Johnny Araya, dedicated her precious work of art to be permanently located on Morita Mortadela’s special corner. All of this said to honor a person that has given his “life” to the capital city of San Jose and the people that traverse it daily.

Dissappointment strikes:
Unfortunately, after a wonderful dedication ceremony and several months of Morita playing his favorite Ukulele at the foot of his now personal cow sculpture, colorfully painted with pictures of Morita’s guitar across the sides, vandals destroyed the fiberglass cow during the night after an unruly party following the city wide Christmas Festival of Lights. It is suspected by the damage to the structure that party goers tried to sit on the cow sculpture, collapsing it under their weight and later leaving the now famous cow sculpture in ruins. Morita was beside himself, as was most of the city who was ready to lynch the vandals.

Better news:
“We vow to return Marito’s cow, there is no doubt in that”, promised Arias, the assistant to San Jose mayor, Johnny Araya. “The municipality sees this cow not only as a Public work of art, but as an urban monument and we will do what is necessary to return it to its original state. If there is a cost involved, we will pay it!” promised the municipality worker.
As a sign of the dedication to the beloved street artist, Mariano Morelli, Manager of Vallas y Gigantografías, the company that organized the Cow Parade in Costa Rica – the activity that promoted the creation of these cows—confirmed to the national newspaper, La Nacion, that they were in agreement to help in the repair of the cow, or if needed, donate a white cow to be repainted by the original artist. “We want to return Marito’s cow as soon as possible”, Mr. Morelli added.
With the installation of added security cameras near the cow’s location, and improvement to the 5 other security cameras already located or due to be located in that general area of downtown San Jose, it is hoped that a despicable act such as this will not be repeated.

Happy Ending:
Marito is said to be “very happy” to have his cow back in place and happily continues to entertain passersby on the Bulevar (Boulevard) in all types of weather, sitting at the base of his beloved cow, with his faithful white money bucket at his feet and his battered Ukulele plinking away. Since the cow donation, Marito officially boasts his own spot on the boulevard and has found a place in San José's history books.

So the next time you find yourself in San Jose, Costa Rica, be it for a Costa Rica vacation, a little shopping, because you live there, or while you’re lost on our streets with no addresses, when you hear that grating Ññññeee! Ñññññeeeeeee!! Ññññññññeeeeeeeeeeee!!! clin-clin-clin-clin-clin-clin racket, take a moment to stop, listen, and appreciate our chalkboard etching musical master. And while you’re at it……please donate a few extra coins to Costa Rica’s most loved Central American Idol, Marito Mortadela!!



Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
Partially Translated from the following:
http://blog.chepecentro.com/2007_06_01_archive.html
http://es.wikipedia.org
http://mitiquicia.ticoblogger.com/2008/10/ah-marito-marito.html
http://livingcr.blogspot.com/2009/05/san-jose.html
http://wvw.nacion.com/ln_ee/2010/febrero/17/aldea2272171.html

New Addition to Endangered list in Costa Rica…..Boutique Hotels?

Walking down memory lane to the 1990’s, Costa Rica welcomed their first world class hotel chain, the Spanish firm known as Barceló. Specializing in the “All Inclusive” style of lodging, this style of travel did not take much of a foothold in this country, and the Boutique Hotel market remained the most popular choice for tourist accommodations. Now we fast forward some 20 years and Costa Rica hosts some 9 major hotel chains! Everything from Marriott, to Best Western, Intercontinental, Hilton, Choice, Wyndham, Four Seasons and the most recent group….Riu, now serve as the main players, with more jumping in each year. Does this mean the Boutique Hotel concept is ready for the endangered list in Costa Rica?

History:
The "boutique" style is said to have been created in New York back in 1984, though there are valid arguments that in 1981 both London and San Francisco boasted the first boutique sized hotels. Most likely, 1984 might be when the term “boutique hotel” actually was coined, with the term coming into more mainstream use. Entrepreneurs Ian Schrager and Steve Rubell opened the boutique Morgans New York on Madison Avenue in the heart of Manhattan, and the concept grew by leaps and bounds from there. Morgans was small, stylish and unique, unlike the big brand-name hotels that predominated the markets at that time. The actual term "boutique hotel" was said to be coined by Rubell himself, who described their new hotel venture as being like a boutique as opposed to a department store. A very succinct analogy if you ask me!

Description:
The most defining characteristics of boutique style hotels are that they are generally small properties, with less than 100 rooms and more often averaging between 3 and 50 rooms total. They take great pride in offering a super chic atmosphere, unique design and décor, contemporary styling and quite popular these days, a rich historical value or background. Most boutique hotels provide highly personalized service, with very hands-on staff, management and/or ownership, offering a genuine personality that just can’t be found in the large hotel chains. Services can be limited depending on the size and luxury level of the property or you can often find some of the most dynamic local and gourmet restaurants, world class spas, and other unique features that make them stand out from the standard hotel offering. The concept has been so successful, that most multi-national hotel corporations have begun to brand their own chains of boutique resorts in order to try to capture a share of this huge market.

Locations:
Still a popular choice for hotels in Costa Rica, the concept of “boutique”, “design” or “lifestyle” hotels, as they are often referred, has spread throughout the world, to include European & East Asian countries, appearing in such places as Indonesia, mainland China, Japan, Iceland, Turkey, India & the Middle East, just to name a few. They continue to remain popular options throughout Central and South America as well or basically anywhere that provides a desirable destination for travel. I am fairly certain that you will find some sort of boutique hotel in almost any corner of the world these days!

Target Market:
There are no longer cookie cutter molds for guests seeking the “Boutique experience”. Travelers are constantly looking for something new and different, while definitely expecting more than the simple comforts once acceptable to the average vacationista. Whether planning a business trip, destination wedding, honeymoon getaway, adults only escape, or just an overdue vacation, when planning travel, guests more often than not seek properties that are noticeably different in look and feel from the large branded hotels. Boutique hotels now even present a certain level of social branding. Those staying at these establishments are often considered as trendy, daring, fashionable, hip travelers that are quite often more ecologically minded. Since boutique facilities and their pricing can vary dramatically, there are now boutique properties designed to suit every demographic, any price range or social class, always with the idea of creating an unforgettable “guest experience” that just cannot be found in the larger hotel properties.

Competition:
Boutique hotels retain certain benefits when it comes to cost of operations and overall profitability. They often have a large customer base to work with, as well as being favored by smaller travel agencies or tour operators that are looking to sell the “experiential” concept that the boutique hotel property has to offer. Since boutique hotel owners do not have to pay a franchise fee to be part of a larger chain, the hotel can often operate with a lower overhead that adding costly amenities such as restaurants, spas and convention & meeting spaces would create. However, these added amenities can generate significant profitability and appeal to the hotel's bottom line, so more often than not you will find every sort of amenity imaginable in todays boutique hotel properties. Another benefit for boutique hotel owners is that well established small properties tend to have a higher rate of repeat and word of mouth business compared to normal industry standards, which can save on boutique sized marketing budgets rarely able to compete with the huge marketing budgets of large branded properties. Nevertheless, successful boutique hotels must continually adapt to the constantly changing trends, needs, tastes, preferences, and technology in order to remain competitive in this cut throat hotel market.

In the end, whether it's the most isolated green hotel getaway, the most unique historical location, the most private white sand beach, impeccable five-star white glove service, or you are just looking for that travel environment that loans their son’s boogey board, gives you cookies from their kitchen, offers the most incredible personalized guest services, or located in the most super chic locale, boutique hotels in every instance cater to their guests every need and whim. Who doesn’t want that kind of attention on their hard earned vacation?

So for your next Costa Rica vacation, bypass that mega chain hotel and try one of the many Costa Rican Boutique Hotels, you will be personally helping keep these unique properties off Costa Rica’s endangered list!!

If you have a favorite boutique hotel you have visited, please feel free to share it with us in the comments section!!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
www.independent.co.uk
www.travelandleisure.com
www.bizymoms.com
www.travels.com
www.wikipedia.org
www.ehow.com
www.wisegeek.com
www.hospitalitynet.org

Costa Rica’s Juan Santamaria Day! Brave Martyr or Brazen Myth?

Juan Santamaría, an impoverished drummer boy, born of a single mother from the town of Alajuela, is easily the most famous martyr in Costa Rican history, and the only individual to have a National Holiday (April 11) declared in his honor. But was it really Juan Santamaria that saved the day at the Battle of Rivas, or was it more to do with Costa Rica’s need to have a national hero? Read on….

If legend is to be believed, as a result of the Battle of Rivas on April 11th, 1856, Juan Santamaria’s selfless act as his country's impromptu savior brought his eventual rise to glory, fame and martyrdom as he succeeded in saving Costa Rica against the infamous US sponsored invasion of the soldier of fortune style militia of William Walker.

William Walker, a lawyer, doctor and soldier of fortune from Tennessee, hoping to not only exploit the commercial trade route between New York and the Southern tip of Nicaragua, Walker also hoped to conquer the five Central American States with the intention to annex them, extending the new Federation of Southern States, part of the US. Walker and his “filibusteros” (soldiers of fortune) with his new post as a shaky provisional President of Nicaragua planned to instill his political and financial power over the Central American territories, with the next logical step being the invasion of nearby Costa Rica.

Fearing Walker’s growing force in Nicaragua, Costa Rican President Juan Rafael Mora supported by the backing of wealthy American businessmen who wanted their important trading routes reopened, was urged to declare war not on Nicaragua, but on Walker and his filibusters.

Furious, Walker ordered the immediate invasion of Costa Rica, crossing the border into the province of Guanacaste, while the Costa Rican army mobilized full speed ahead Northward from the Central Valley. This rag tag army, led by the President’s brother Jose Joaquin Mora and brother-in-law General Jose Cañas, with their contingent of three thousand men marched towards the Walker encampment said to be assembled near the now famous Hacienda Santa Rosa, south of Nicaragua. Upon learning of their imminent arrival, Walkers men made a hasty retreat, taking the battle to Meson de Guerra in Rivas.

That is where Juan Santamaría prominently steps into the picture.

Walker's men, under the command of Colonel Louis Schlessinger, had no sentries posted in the Rivas fort, allowing Mora’s Costa Rican troops to surprise the small American militia, as Schlessinger himself retreated, leaving his troops in complete disarray. When a bloody battle ensued, the commanding Costa Rican officer asked for a volunteer to set fire to thatch roof of the El Mesón de Guerra; the filibusters' stronghold. Surely a suicide mission at best, it is said that Juan Santamaría, an impoverished mulatto drummer boy from the town of Alajuela, stepped up and with torch in hand, approached the hostel and through a hail of bullets, tossed his torch of fire onto the vulnerable thatched roof. This selfless patriotic act caused the enemy to flee, resulting in Juan Santamaria’s death, but leaving him a genuine National Hero.

The deaths of Juan Santamaría and more than a thousand other men saved Costa Rica and Central America from a complete collapse. The Battle of Rivas put great confidence to the Costa Rican Army in the fight against Walker, who before this battle believed himself undefeatable and unstoppable, and lead to his later assassination in Honduras, during his next attempt at staging a Central American coup.

Although Costa Rica was victorious in the Battle of Rivas, the country did not return back to normal by any means. The numerous dead bodies were not buried in Rivas but were simply thrown into the wells, causing the city a huge outbreak of cholera from the contamination. The troops then carried the disease home with them to Costa Rica where it ravaged the country, killing as much as one tenth of the population. Mora was eventually blamed for the outbreak, as well as other economic problems, and was taken out of power a few years later in 1859.

This is where the dispute of the true legend of Juan Santamaria begins. Heated arguments and several investigations suggest that the well repeated history of Juan Santamaria may not be all it’s cracked up to. According to Steven Palmer, a Canadian researcher, Juan Santamaria was possibly invented by the Liberalist Costa Rican government. Palmer’s study suggests that the government in the late nineteenth century was seeking to create a national identity in order to unify the disorganized country. Legends, heroes and battles, all helpful ingredients in the creation of a sense of national patriotism, the government set out to find something or someone that would serve its motivating purpose. Since Costa Rica lacks a history of warfare, the Liberalist government chose one of the few significant battles, the 1856 Battle of Rivas fought against William Walker. After choosing the famous battle, a brave hero was to be chosen as their new “symbol” for National unity. With this, Palmer says, Juan Santamaria was “born” or reborn after being dead and forgotten for many decades. That Juan Santamaria was a member of the lower classes, only served to inspire an even stronger sense of belonging to a nation that was coming of its own in world recognition, as Juan Santamaria showed anyone could become a National idol.

Further claims have been discovered that state Juan Santamaria actually died of cholera and not by the bullets of his enemies. Now granted, there are said to be listed four different Juan Santamarias amongst the some 9000 volunteer troops of Costa Rica, so this does open the door for some skepticism and confusion, but it is interesting to consider why Juan Santamaria lay buried for almost four decades, before being remembered and named Costa Rica’s National Hero.

Finally, other historical versions of the Battle of Rivas and the fight at the “Mesón de Guerra”, list the Lieutenant Luis Pacheco Bertora as the first to approach the fort with the idea of flushing out the enemy, but he was gravely injured by gunfire in his attempts. Lying unconscious, a Nicaraguan named Joaquín Rosales made a second attempt to burn the fort, but lost his life in the process. Finally, a third brave soldier stepped forward, the now well-known Costa Rican soldier, Juan Santamaría, who successfully set fire to the “meson” and saved the day for Costa Rica. None of these other brave soldiers have ever received the recognition due them as Juan Santamaria did, much less a National Holiday, statues or International Airports named after them, though the mystery behind the true history of these events lives on!

In the end, there is no attempt to minimize the participation of any of the soldiers involved in this battle, even less so Juan Santamaria. We only hope to give a shout out to all the valiant soldiers who gave their lives to win the liberty and sovereignty of Costa Rica, and to dispel of the rumor that Juan Santamaria was simply approaching the building, tripped and his fire torch accidentally started the fire that ended the battle.

Tell that later version out loud in Costa Rica, and you may be run out of the country even faster than William Walker was!!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
Lisa Tirmenstein tirmenlb@muohio.edu.
www.Wikipedia.org
http://afehc-historia-centroamericana.org/index.php?action=fi_aff&id=1947
http://www.latindex.ucr.ac.cr/historia-51/10-Aguilar.pdf
http://wvw.nacion.com/ln_ee/2006/abril/28/opinion8.html

Easter in Costa Rica....Religious Parades, Beach Escapes & the Famous Miel de Chiverre!

Easter Week, or Semana Santa, is easily one of the most important weeks of the year for Costa Ricans. Full of important religious ceremonies celebrating the death and resurrection of Jesus Christ, this predominantly Catholic country finds most locals spending this week with family in prayer, heading out to the beach areas for a short vacation, or more commonly a combination of both. Traffic can be horrendous, in part because on Good Friday public bus routes shut down completely to allow employees time to celebrate the holiday with their own families. Public transportation options become limited and can be extremely crowded and inconvenient during this holiday.

In most areas of Costa Rica, the local Catholic Church organizes traditional masses, as well as daily religious processions or celebratory parades generally starting on Holy Wednesday, and continuing through Holy Thursday, Good Friday and Easter Sunday. Sometimes these ceremonies start as early as Monday, continuing through the entire week. Usually consisting of dramatic reenactments of Jesus’ journey through Jerusalem to his crucifixion and resurrection, with fake blood in place, some of the graphic depictions are not always pleasurable for the faint of heart.

Actors, dressed as Roman soldiers, take part with a host of other easily recognized characters in the journey towards Jesus’ eventual death. Most commonly spotted in these processions or local parades are Angels, Mary Magdalene, Saint Joseph, the Virgin Mary, Apostles and naturally, Jesus, the most coveted dramatic role of all. Participants proclaim to have lived the last year free of sin, while following closely the church’s teachings, though this point could be argued in many a town. Nonetheless, considered a very serious event, large numbers of spectators line the streets to mourn, pray and celebrate.

Traditionally during Holy Week, practicing Catholics prepare special dishes centering around the main ingredient, Seafood. Keeping in line with the observance of not eating meat on Fridays during Lent, delicious typical Costa Rican dishes are shared, such as rice and shrimp, fish ceviche, fried whole fish, canned tuna, as well as a variety of local desserts such as empanadas, rice pudding, rosquillas (donuts), polvorones (cookies), eggnog, Chicha (a hot drink made from aguadulce, ginger and cinnamon), and a popular jelly made from “chiverre”, a large squash similar to a watermelon. (See recipe below.)

Catholics are given all of Lent to attend Confession, while church hours are expanded to accommodate higher numbers arriving to confess before Easter, since the sacrament is not available Thursday through Sunday. The extended hours also allow further preparation for the processions including decorating and cleaning the religious effigies, many of which will take part in up to 10 processions, requiring different colored clothing for each one.

Tourists visiting Costa Rica, or “Ticos” not attending religious ceremonies with family, all head for the beach, converting sleepy beach towns into overcrowded party zones, while hotels in both small towns and tourist hubs throughout the country are in normal years completely booked months in advance. Travelers on roads leading to and from the coastal towns can sit in traffic for hours. San Jose and other Metropolitan Areas become literally deserted ghost towns as all government institutions, schools and banks close from Thursday to Sunday, or as is the case this year, many are closing from Sunday to Sunday.

In recent years, the common practice of enforcing the “Dry Law” during Holy Week has become a bit more relaxed, with enforcement by police officials sporatic and unorganized, especially in high tourist zones. The Dry Law specifies that as of midnight on Wednesday, all bars, restaurants and liquor stores close, and no alchohol can be served or sold until Saturday. According to Catholic tradition, followers are to refrain from drinking alchoholic beverages during the mourning of Jesus Christ, until his resurrection on Easter Sunday. Even though the majority of the Costa Rican population is Catholic, many citizens stock up on liquor and beer to take them through the festive week, while other entrepreneurial spirits make a side business of selling beer and liquor out the back door or even the trunk of their car during those dates.

Though many a devoted churchgoer may still choose to indulge in a drink or two, superstitions abound, and Ticos are known to keep an eye over their shoulder during this time. Many won’t swim in the ocean on Holy Thursday or Friday, fearing they will drown because God is angry. Others believe you can turn into a fish if you get in the water on Holy Friday. Another common superstition is the thought that the earth gets hotter, causing more earthquakes during this time. Surprisingly, this has been fairly true this year, but is more likely just a coincidence. An older superstition states that it is a sin to drive a car during Holy Week, and some small towns are said to still throw nails on the street to deter anyone who would consider the sin of driving during these dates. I thankfully have personally never seen this done in my 20 years of living in Costa Rica.

In one particular town, Ortega de Santa Cruz in Guanacaste, men continue to participate in an age old tradition that involves capturing a large crocodile with their bare hands on Good Friday and tying it up to put on display in the center of town. Even though the animal is released the following day, the tradition has been under scrutiny of animal and environmental conservationists for years and each year is said to be the last. Unfortunately, it has also grown in popularity as many curiosity seekers head to the small town to witness the exhibition in person.

On the positive side, it is widely agreed upon that some of the best weather and certainly some of the best sunsets of the year happen during Holy Week, another excellent reason to be at the beach. So should you find yourself in Costa Rica during this holiday week, feel free to come join in the festivities and be sure to try the Chiverre Jelly listed below!!

Miel de Chiverre
Ingredients:
Large chiverre
Dulce de caña in (2) tapas or 1 kilo of granular brown sugar
cinnamon
cloves
250 grams brown tamarindo seeds (Optional)
250 grams of coconut pieces or flakes (Optional)
(Tapas of dulce de caña are the little circular blocks of brown sugar available at every Costa Rican market.)
Preparation:
Over a fire or using a kitchen burner, char as much as possible of the shell of the chiverre.
When done, hit the shell firmly with a hammer to expose the contents which looks like spaghetti squash or fine hairs.
Put the insides in a clean pillowcase and use the clothes drier to reduce the moisture.
When the chiverre contents are drier, cook it in a big sturdy pot over low heat. Cover the entire flesh of the chiverre with whichever sugar you are using, white, brown or the tapa. Sprinkle with the tamarindo seeds, cinnamon, cloves, lemon or orange peel and if desired, the coconut. The chiverre will naturally produce enough liquid to complete this process.
Cover the pot and let it cook slowly over low heat for 90 minutes, stirring often to avoid sticking.
Allow to cool and either transfer to a jar or use for other dishes.
The jelly is widely used in dessert empanadas, cookies and other dishes where a touch of sweetness is desired.

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

This Costa Rican Rodent is no Rat!

A popular Costa Rican jungle inhabitant commonly found around Manuel Antonio, as well as within the grounds of Hotel Makanda by the Sea, is the Agouti. A member of the rodent species, they are similar to a large guinea pig with longer legs, and happily a distinctive short hairless tail, as opposed to the rat tail found in many rodent species. The Agouti varies in color from a grey tinged dark beige, to a rich dark brown, with the undersides being lighter colored or almost grey. Their body consists of coarse hair, which raises when the animals are alarmed, making this rodent look larger in size. The average length is around 20 inches, with a top weight of 18 pounds.

Agoutis are cute little mammals with a bunny-like twitching nose, five front and three hind toes; and a lead toe being very small. The hairless tail is very short or non-existent. The molar teeth consist of cylindrical crowns, effective for foraging on fruits and nuts. They are rumored to be the only species that can open Brazil nuts without tools, courtesy of their strong jaw and exceptionally sharp teeth.

Forgetful little fellows, the Agoutis are known as "scatter hoarders", burying the seeds they hoard throughout the forest, but often times forgetting where they have stored all of their food. These often times forgotten fruits and nuts then germinate, growing into healthy adult plants and trees dispersing new plant species throughout the rainforest.

Loving little rodents, Agoutis usually form a strong pair bond of one male and one female, with the bond lasting their lifetime. Together they will defend a territory of up to 2 hectares. Communicating extensively through odor signals, they mark their trails, feeding and sleeping areas by dragging their anal scent glands across the marking areas or across objects. Should an intruder invade this territory, Agoutis will make a warning call similar to that of a barking dog, or when pushed, they may actually attack the intruder.

Agoutis breed throughout the year. When courting, the male Agouti showers his mate with urine, exciting her into a "courtship dance", after which she allows the male to approach. Approximately 3 months later, the female Agouti will give birth to a litter of 1-3 offspring in a soft bed of twigs, fur and leaves. The baby, which is born incredibly developed, is then raised alone in a small burrow, the opening being smaller than the mother, which protects the tiny animal from predators. At least twice a day, the mother will call the baby out of its protective burrow using a low growling dog-like bark in order to nurse her young.

Agoutis are generally found in forest and wooded areas throughout Central and South America, and can commonly be spotted while visiting local Costa Rica hotels. They conceal themselves at night in hollow tree-trunks or burrows among roots to hide and protect themselves. Active animals, they are suprisingly graceful in movement, and general move in a gentle trot, turning in to a series of deer-like springing jumps when startled. Agoutis take readily to water, swimming quite well, and when feeding, they prop up, sitting on their hind legs and holding the food between their small forepaws.

These likeable little creatures are said to live as long as 20 years, an incredibly long time for a member of the rodent species. Although well camoflauged, they will often times stop to allow visitors the perfect photo opportunity. So on your next visit to Costa Rica, keep an eye peeled and your camera ready, as you could happen upon a wonderful little rodent, one that I am happy to say is not a RAT!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

“Peach Palm”, a sorry translation for the popular Pejibaye Fruit in Costa Rica

When traveling or living in a foreign country, experimenting with foods, fruits and customs of the host country should be a part of your adventures. In this blog post, we are going to focus on a popular Costa Rican fruit, the “Pejibaye”. One of Costa Rica’s most readily available fruits, they can be found throughout the country’s farmer’s markets, supermarkets and street corners. It’s unique flavor, nutritional value and vivid colors, makes this fruit an interesting addition to any Costa Rican cuisine.

Pejibayes grow hanging in large clusters of 50-100 fruits, with some clusters having as many as 300 fruits, weighing 25 lbs or more, and located high upon very spiney Palm Trees that often attain heights of 65-100 ft. These Palms are the same species that produce Costa Rica’s famous Hearts of Palm, another very popular offering found throughout this country. Available in a variety of colors ranging from yellow to orange to red to green, the waxy generally orange colored skin of the Pejibaye fruit is a favorite throughout the country.

The starchy texture and potato like consistency of the Pejibaye, requires a certain amount of cooking and preparation in order to make them eatable, and to bring them to the height of their flavor. The preferred method of preparation is to place the entire fruits into large pots of well-salted boiling water, then cooking them for anywhere from 1-2 hours. Eventually, the pejibayes soften (to a certain extent), at which time you can then peel them, cut them in half, removing the large central seed, and place them on a plate in halves or quarters. At that point, the Pejibayes are most commonly served with a small dollop of mayonnaise (or sometimes dipped in butter) helping to contrast the natural dryness of the fruit, and bringing out their natural subtle sweetness. The brilliant orange fleshy color is maintained throughout the process and enhances the natural presentation.

Roadside vendors sell boiled Pejibayes at makeshift stands all across the country, as well as the weekend farmers markets offer the ready cooked fruits and raw “racimes” of the fruits weekly. Pejibayes are so popular, that even some of the most prestigious supermarkets throughout Costa Rica have the boiled fruits for sale at all hours in their vegetable sections.

The Pejibaye, Bactris gasipaes, is also referred to as the “Peach Palm”, and is thought to be indigenous to Amazonian areas of Colombia, Ecuador, Peru, Venezuela and Brazil, and found in other tropical locales such as Trinidad, Panama, having been cultivated and distributed by Indians for centuries. The fruit is plentiful in a literally wild state on the Atlantic side of Costa Rica, as well as large farms that cultivate the fruit for national and international distribution can be found there. Although not as common in other areas of Central America, it is still found throughout Nicaragua, Honduras and Guatemala, as well as Panama since the Pejibaye fruit requires a tropical climate with the ideal average annual temperature ranging between 64°F and 75°F (18°-24°C). At low elevations with excessive rainfall, the palm will not produce viable fruits.

The biggest downfall of this hearty little fruit is that an average 100 grams of Pejibaye fruit contains a hearty 1,096 calories, definitely eliminating them as an option for anyone watching their weight. Nonetheless, if you find that you just cannot resist the allure of this tropical gem, the following is one of the most popular recipes to make the most of your experimentation with the ever so popular Costa Rican “Pejibaye”.
Sopa de Pejibaye Recipe (Palm Fruit Soup)

10-12 pejibayes
3 cups chicken stock
1 Tablespoon vegetable oil
3 cups milk
1 onion chopped
3 cloves garlic chopped or pressed
1 red, yellow or green sweet pepper.
salt and fresh ground black pepper to taste

Wash and boil the pejibayes in salted water until soft (about 1.5 hours). Remove from the water, and when able to handle, peel and core them. Puree the pejibayes with the chicken stock.

Sauté the onion, garlic, and pepper in the oil until the onions are clear, then combine all the ingredients in a stock pot and simmer for another 10 minutes or so. Enjoy!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Your lucky day? A bit about the Gambling Industry in Costa Rica.

Costa Rica, though not generally the first choice for a gambling themed vacation, has over the last few years continued growing as a new destination for those that enjoy playing their hand at poker, especially the popular Texas Hold-em. Few know that there are now prestigious International tournaments held in Costa Rica several times a year, with a decent selection of smaller tournaments found throughout the country year round. The larger tournaments now attract a number of Internationally recognized players, driving the stakes higher and bringing the excitement to a completely new level.

Historically, the gambling industry has always generated high-revenues, even more so when located in already popular tourist destinations. With Costa Rica’s continued growth as one of these popular tourist destinations, the tourism industry has served to fuel the success of Costa Rica’s burgeoning gambling industry.

Whether dealing with an online sports betting operation or visiting one of the 30+ Costa Rican Casinos, employees are almost always young, good looking, averaging between 18-30 years old, and earning anywhere from $600 to $1,800 USD a month. Since the average Costa Rican salary hovers around $400 USD per month, jobs in the gambling industry can be very attractive for those willing to work the demanding hours.

Costa Rica has a wide range of games to choose from, many with a set of rules unique to Costa Rica itself. The most popular Casino game found in Costa Rica is “21”, also referred to as “Rummy”. This is played similar to Blackjack, but with some of those special Tico rules applied. To start, you’re dealt two cards. You may request another card, or stay with the two you have if you are close to 21. Equal to Blackjack, the goal is to get as close to 21 as possible, without going over. Face cards count as 10 and Aces count as 1 or 11, but here is where the twist kicks in……if your first three cards are three of a kind, or a straight (ex: 6, 7, & 8 of the same suit), you have a “Rummy”, and the payout doubles. If you’re lucky enough to have your three of a kind consist of all 7’s, this adds to 21 and results in an even higher payout. Unfortunately, if you happen to get 21 with just the two original cards, or get five cards without surpassing 21, in Costa Rica, there is no double payout, as is common in many other International casinos. Also, splitting pairs is permitted, as well as doubling down is permitted. In many cases you may find yourself losing on a push with the dealer, as the odds generally lean heavily towards the house.

In most of the bigger Costa Rica Casino facilities you will find rows of the typical Vegas Style coin and Electronic Slot Machines, Electronic Poker Machines, Canasta (aka: Roulette), Caribbean Stud Poker, Pai Gow Poker, Craps, Mini-Baccarat, Rummy Blackjack and Tute Poker, a Costa Rican favorite.

Costa Rica’s gambling industry is not without controversy, and has garnered some additional unwanted attention and scrutiny in the last few years. Recently, legislation was presented requiring new casino regulations restricting operating hours to no more than 12 per day, along with limiting the number of machines and tables for both new and existing resort facilities. While existing operators have since challenged the law, they warn it is still likely to have a material effect as the majority of the proposals are expected to eventually pass.

To be more specific, the Costa Rican Government enacted Decree no. 34581 at the end of June 2008, two months after then Vice-President Laura Chinchilla, since voted in as President of the Republic of Costa Rica on February 7, 2010, stated her intention to subject the country’s casino industry to more stringent regulations, specifically in the wake of the announced entry to the gambling market of Russian casino developer Storm International, rumored to be engaged in a sophisticated form of organized crime.

Chinchilla, also serving at the time as the Minister of Justice to Costa Rica, promised that these new regulations would “restrict the industry, rather than encourage it.” The final Decree emphasized that casinos “must be understood as an incentive for tourism” and that “it is in the public interest to regulate the operation of casinos so that their functioning serves to stimulate tourism in the country, without causing moral damage.”

The new regulations, not widely enforced at this time, largely conform to those measures previously proposed by then Vice-President Chinchilla, and implemented by the then standing President Oscar Arias. These regulations extended limitations of normal operating hours from 6pm until 6am, where in Chinchilla had previously declared all casinos in Costa Rica would be restricted to only operating from 6pm to 2am. The softening of her position may have been brought on by the imminent elimination of approximately 3000 jobs which would have been eliminated right in the middle of the ongoing global recession registering record numbers of unemployed. To this day, casinos pretty much work the hours they want, as there is no solid regulation in place.

Nonetheless, the Decree does impose major restrictions on new casino projects to be built in the country, limiting such projects to 3-star hotels or above, having a minimum 60-room capacity, and not permitting any stand alone gambling operations to be built. The new decree also contains strict limits on the number of slot machines and gaming tables permitted in gambling establishments, capping them at 10 tables total and no more than 60 machines for a 60-room hotel. Operators are permitted to add an additional machine for each room above this 60-room capacity, with an extra gaming table for each additional 10 rooms will be permitted as well. Though overall restrictions will limit the size of the gaming section of any developing property to no more than 15% of the total area of construction.

Once a loosely regulated industry, now prior to opening, casinos will have to obtain the approval of Costa Rica’s Ministry of Public Security that recently declared gambling a “sickness”, as well as authorization from local authorities and permits by ICT, the governing tourism board that will partially serve as a watchdog.

As if this part wasn’t touchy enough, Costa Rica is home to more than 200 online gambling companies. Due to the absence of legislation aimed directly at online gambling, the operations of Costa Rica-based gaming companies are for the most part not subject to the regulations, monitoring, and testing to which most offshore governments subject their licensees. Most of these companies are, or at least were self-regulated. With the lack of an official entity to recognize license holders, there is presently no betting or gaming tax. Instead, companies operate under a "data processing" license.

In September 2007, the PAC (Partido Accion Ciudadana) introduced a bill that would tax Casino and Sportsbooks Operations based on the number of employees on their payroll. The annual tax would kick in on operations with at least 10 employees charging a fee based on the total number of employees. They were also seeking to set a licensing scheme in place that would require Online Casinos and Sportsbooks to register with the Economic, Industry and Commerce Ministry. The Costa Rica Finance Ministry is proposing a 2 percent tax on income earned by the gambling industry. The government believes it can generate $85 million as a result, something that would help fill the government coffers which have suffered as the global economic crisis grinds on.

Jorge Hidalgo, vice president of the Costa Rican Association of Casinos, said the industry is among the hardest hit by the recession. "Activity has fallen about 35 percent, and in addition to that we have fewer work hours and have had to let go about 500 employees," he said.

Government officials have refuted any notion that Costa Rica’s move to tax and regulate gaming was related to the country’s inclusion alongside a list of countries that failed to meet international tax standards that was published by the Paris-based Organization for Economic Co-operation and Development (OECD) in April 2009.
Costa Rica’s reputation as an online gaming jurisdiction has also suffered significantly since the United States’ crack down on gaming websites that has encompassed both the 2006 passage of the Unlawful Internet Gambling Enforcement Act (UIGEA) and the collapse of Costa Rica-based and London-listed operator BetonSports who’s former-chief executive David Carruthers pleaded guilty to violations of US gambling law following his 2006 arrest in Dallas, Texas while in transit between London and his Costa Rican home.

In the end, the future of the gambling industry in Costa Rica remains strong, but with eventual tougher regulations and limitations. Unfortunately, it will not be able to regulate the daily gamble that exists in Costa Rica when it comes to dealing with bad drivers, pot holed roads, ever rising prices, government red tape, the rising rate of crime, the fluctuating value of the colon, teak farm investments, real estate transactions, or any of the many risky endeavors we gamble with every day while living in the land of Pura Vida!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.